Banana bread & butter pudding

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Results 21-40

• Marcella

  27 July 2010

  Marcella rated and commented on this recipe

  

  Very tasty and easy to make. I added Nuttelle choc spread onto bread and butter which went very well with bananas! Also used vanilla essence and cooked in oven.

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• Belkey

  03 October 2010

  Belkey rated and commented on this recipe

  

  I made the chocolate orange version in the oven, very good comfort food, served with custard!

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• Argosdiva

  07 October 2010

  Argosdiva rated and commented on this recipe

  

  Big hit in our house. Very simple to make but lovely. I used a deep dish so need to give it an extra 4 mins in the Microwave but that was fine. Wonder if it would work with cooking apples?

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• jzn

  14 October 2010

  jzn commented on this recipe

  I prepared this well in advance to let the milk soak into the bread, put it in the oven for 30 mins and it was divine! I didn't have any cornflour so just left it out and it was fine. I too only used 50g of sugar which was sweet enough. My family loved it, the children requested I make this every night! It's a good recipe to have as it's so quick and easy to prepare and I always seem to have plenty of bread which is going stale and bananas which are going soft, so think this will be a regular pudding in our house! It's not elegant to look at but very tasty, try it!

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• estorial7

  06 November 2010

  estorial7 commented on this recipe

  I made this for my family last night it was really tasty i served it hot with craem

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• REDKELLY

  19 November 2010

  REDKELLY commented on this recipe

  Fast and delicious. Baked it, and my husband also loved it.

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• gabba92

  14 December 2010

  gabba92 rated and commented on this recipe

  

  really easy, used teacakes instead... was nice with the extra raisins and sweeter bread. Think it makes a lil bit too much milky mixture, ended up throwing about 1/4 of it away. went down incredibly well though, defs going to do it again.

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• femmes

  23 December 2010

  femmes commented on this recipe

  Do you toast the bread both sides ?

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• Clare

  24 January 2011

  Clare commented on this recipe

  We prefer to have some of the banana inside the pudding as well as on top, so I make the bread, butter and banana into little sandwiches, then pour the eggy mixture over.

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• loz

  11 February 2011

  loz rated and commented on this recipe

  

  This was good- a nice change to normalbread and butter pudding. I used hot cross buns, and mixed in two bananas as suggested and cooked it in the oven. i cut out small circles of the pudding and served as part of a trio of desserts. Went down very well!

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• Geneviva♥

  14 February 2011

  Geneviva♥ rated and commented on this recipe

  

  Extremely delicious recipe thats also perfect for beginners! I used some golden syrup and nutella sauce for my attemp, came out even better than I expected :)

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• mrshwc

  22 March 2011

  mrshwc rated and commented on this recipe

  

  Easy and delicious! I opted to put in in the oven so the bread would get nice and crusty - microwave might have worked, but I think the toast from the oven was probably nicer. I used two medium bananas and will definitely make this again.

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• joeytee

  09 October 2011

  joeytee rated and commented on this recipe

  

  I just made this and it was absolutely lovely! I added white chocolate buttons to it and they worked really well.

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• StaciiMarie

  20 February 2012

  StaciiMarie rated and commented on this recipe

  

  My husband loved this so much he's demanded I make it every Friday. :D Lovely recipe!

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• Mark

  23 April 2012

  Mark rated and commented on this recipe

  

  This really was quite disgusting. No one in the family liked it and I like to think I am easily pleased!!!

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• Lesley

  15 September 2012

  Lesley rated and commented on this recipe

  

  I made this yesterday and it�s delicious! It quick, easy to make and isn't too sweet. I cooked mine in the oven for 40mins and it came out looking lovely and golden and smelt fantastic with the cinnamon. Evn my husband who isn't keen on bread ad butter pudding loved it. This recipe is a keeper and will make again.

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• westy

  05 November 2012

  westy rated and commented on this recipe

  

  Maybe i'm not a bread and butter pudding fan but I wasn't overly keen on this recipe, whilest eating it I could only think of it as soggy bread and not as a pudding so this put me off big time. The flavours were OK but nothing special and definatley not creamy custardy as I was expecting, would have much preferred to use up my ripe bananas on a banana loaf .

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• Emma

  04 February 2013

  Emma rated and commented on this recipe

  

  I have made this quiet a few times now. Quick and easy in the microwave but can be a little runny so just give it a minute or two more. Last time had it prepared and popped into oven as sat down for dinner so was ready in time. Worked really well in oven giving it a crispier topping. I've always done chocolate and banana, a mixture of white and plain chocolate works well. Reheated leftovers the next day taste great still.

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• HannahLouise

  29 April 2013

  HannahLouise rated this recipe

  

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• HannahLouise

  29 April 2013

  HannahLouise commented on this recipe

  Made it with just chocolate as I realized halfway though we didn't have any marmalade! Still delicious and would definitely make again!

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Ingredients

• 4 thick slices white bread
• 50g butter , softened
• 1 large banana , peeled and sliced
• 2 eggs
• 85g soft, light brown sugar , plus 1 tbsp extra
• large pinch cinnamon
• 450ml milk
• 1 tbsp cornflour

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 4 thick slices white bread
• 50g butter , softened
• 1 large banana , peeled and sliced
• 2 eggs
• 85g soft, light brown sugar , plus 1 tbsp extra
• large pinch cinnamon
• 450ml milk
• 1 tbsp cornflour

Per serving

412 kcalories, protein 10g, carbohydrate 64g, fat 15 g, saturated fat 8g, fibre 1g, sugar 38g, salt 0.99 g

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