Toffee apple pudding

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Results 81-100

• janwheeler

  05 February 2011

  janwheeler rated and commented on this recipe

  

  Just made this for Saturday lunch with friends (4 adults, 4 kids) - loved by everyone and plenty for all (though no leftovers!) I used 3 bramley apples and I didn't think it was too sweet. Sponge still soft in the centre at the end of the cooking time so gave it an extra 10 mins.

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• wattsy

  16 February 2011

  wattsy rated and commented on this recipe

  

  so good! a real winter warmer.

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• twinmum

  03 March 2011

  twinmum rated and commented on this recipe

  

  So naughty but oh so nice and moor-ish - be warned. It is what it says so if hot gooey treacley puds are your thing then this is for you. Def recommend.

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• Jo Jo x

  14 March 2011

  Jo Jo x rated and commented on this recipe

  

  Went down a treat with the whole family. Will definately make again, it was so quick and easy.

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• Julie Tulip

  18 March 2011

  Julie Tulip rated and commented on this recipe

  

  Delicious!!!! Also easy for dinner party as you can make most of it up ahead and just pour liquid on and bake when you're ready for it to go in. Yum yum

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• jacqueline ibiza

  30 March 2011

  jacqueline ibiza commented on this recipe

  I served this last Sunday after lunch and my son in law sneaked into the kitchen and scoffed what was left in the dish, a big success, don`t be scared about the amount of liquid it works out really well. Really really worth trying.

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• GeorginaH

  03 April 2011

  GeorginaH rated and commented on this recipe

  

  This recipe was really easy to make and tasted delicious. It took longer to cook than specifed in the method. Mine took about an hour but it was definitely worth the wait and it makes a great change to my usual repertoir of apple recipes!

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• SyrilSquirrel

  10 April 2011

  SyrilSquirrel rated this recipe

  

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• devanisha

  11 May 2011

  devanisha rated and commented on this recipe

  

  I was EXTREMELY disappointed with this recipe. I'm quite an experienced cook so I wasn't expecting the result i had after reading the amazing reviews. I have been searching for a toffee/treacle pudding that has a gooey thick stodgy sauce or layer underneath as most of the ones I've seen haave a sauce which is quite liquid like. Thought I'd found it and have made this recipe 5 times in two days following the recipe to the tee. I love the sponge, however I was left with runny yellowy gunk with overcooked apples at the bottom and I don't classify this as toffee. I tried adding more sugar but all I got was the sugary sauce. A review said the sauce was stick, it was absolutely awful. Complete waste of ingredients

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• claire

  20 May 2011

  claire rated this recipe

  

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• Ann D

  28 May 2011

  Ann D commented on this recipe

  A very simple and quick dessert which is absolutely delicious. Passed on the recipe to most dinner guests!

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• Michelle

  19 June 2011

  Michelle rated this recipe

  

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• Gise

  20 July 2011

  Gise commented on this recipe

  I want to make this pud but I wanted to know whether this pud is to serve warm or cold. Thanks.

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• Nargis

  04 August 2011

  Nargis rated this recipe

  

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• Nargis

  04 August 2011

  Nargis rated this recipe

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• Nargis

  04 August 2011

  Nargis rated this recipe

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• JoeSpuds

  08 September 2011

  JoeSpuds rated and commented on this recipe

  

  ....quite possibly the tastiest pudding on the planet....brilliant!....thank you.

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• Dinah

  16 September 2011

  Dinah rated and commented on this recipe

  

  Lovely pudding, simple to make and uses apples! We've got hundreds to get through...

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• RecipesFF

  16 September 2011

  RecipesFF rated and commented on this recipe

  

  Delicious pudding - I misread and only put 1tsp baking powder in but it was still completely delicious, so a definite thumbs up here!

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• Chickin

  20 September 2011

  Chickin rated and commented on this recipe

  

  An absolutely delicious pudding and really easy to make. I followed it to the letter, wouldn't change anything and will definitely be making it again and again. Great for using up the apples from our tree, but not so good for the waist line!!

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http://www.bbcgoodfood.com/recipes/3331/

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Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Per serving

452 kcalories, protein 6g, carbohydrate 68g, fat 20 g, saturated fat 9g, fibre 2g, sugar 49g, salt 1.26 g

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