Toffee apple pudding

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Results 61-80

• Louise Howe

  04 October 2010

  Louise Howe commented on this recipe

  Mine cooked perfectly in the time stated and at the temperature stateed

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• LtRodg75

  08 October 2010

  LtRodg75 rated and commented on this recipe

  

  very nice alternative to apple crumble

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• Froggy

  22 October 2010

  Froggy rated and commented on this recipe

  

  Quite simply fabulous. Just like a great British puddings should be, oh so gooey! That toffee and pecans are best of friends is no secret, but the inspired and welcome addition of apples results in a killer combo. Simple to prepare, lush warm with lashings of cream, and equally scrummy cold with an afternoon cup of tea. Bring on the winter!

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• ladyinred

  28 October 2010

  ladyinred commented on this recipe

  Absolutely scrummy. Had to add cinnamon because I always have to have cinnamon with apple. Have got some blackberries in the freezer so can't wait to do a blackberry and apple one next time

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• Alexis

  30 October 2010

  Alexis commented on this recipe

  This recipe is fantastic - very easy and looks impressive as well as being v yummy. The only suggestion I have if you're trying this for the first time is to use a wide, shallow dish (I used a lasagne dish). The first time I made it I used a deep dish of the same volume and it didn't cook nearly as well. Enjoy...

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• Boycies Book

  02 November 2010

  Boycies Book commented on this recipe

  This went down a treat with the adults on Hallowe'en. Absolutely delicious - I cooked it in the oven for half an hour in advance then chucked it back in for another 15 - 20 mins to finish it off when we were ready to eat. Very easy to make.

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• Tracy

  04 November 2010

  Tracy rated and commented on this recipe

  

  I've made this several times now and it always turns out perfect and never fails to please.

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• madchef

  05 November 2010

  madchef rated and commented on this recipe

  

  This is just to yummy! Enough for six people ! My daughter and I polished off the lot ! We did save a little bit for dad. xxx

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• Mystic

  05 November 2010

  Mystic rated and commented on this recipe

  

  I made this tonight and I am kind of on the fence with it. I little to sweet for me but everyone else loved it. I used a shallow rectangular oven dish I am wondering if a round deeper one would have worked better? What did other people use? Will make again.

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• blue eyes

  06 November 2010

  blue eyes rated and commented on this recipe

  

  Took this to a bonfire party and it was a great success will definately be baking it again. Will try walnuts next time to see how that works and like the idea of adding a little cinnamon.

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• Linda

  06 November 2010

  Linda commented on this recipe

  Just enjoying this with a spoonful of creme fraiche and its just gorgeous! It's soft and sweet, with the nice crunch from the nuts (I added brazil nuts instead of pistachios). This is definitely going to be one I will make again.

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• ingevdh

  06 November 2010

  ingevdh rated and commented on this recipe

  

  Cooked it for about 50 minutes, but I reckon it could have done with a few more minutes, as the middle was still a bit soggy. It was way too sweet for my liking. I was not keen on the sludgy "toffee" sauce. Not a great success.

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• Cfozzy

  08 November 2010

  Cfozzy rated and commented on this recipe

  

  This was a fantastic hit with the whole family and friends, really easy to make. Not one bit left over! I used normal eating apples as I had nothing else to hand and it was just great. Will be making this again, a real treat!

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• Hilders

  09 November 2010

  Hilders rated and commented on this recipe

  

  Made this last night on a cold wet dark evening.... Hmmmm proper comfort food. Added some blackberries that needed using up and only had walnuts so used them and it was very well received. Will make again for sure. Makes a nice change from crumble .

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• Harvey

  09 November 2010

  Harvey rated and commented on this recipe

  

  If you don't do anything else this weekend make sure you make this pudding. It is gorgeous! Looks pretty messy before it is cooked but went down a storm at our Bonfire party served warm with a small helping of vanilla ice cream. Great way of using up all those apples too.

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• emma

  14 November 2010

  emma rated and commented on this recipe

  

  this is one of the easiest puddings i have made. made it for bonfire night and everybody loved it. delicous!!

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• Smileysam

  21 November 2010

  Smileysam rated and commented on this recipe

  

  After reading some of the previous comments, I made this with 3 apples and used just 70g sugar in the batter. It was delicious and thoroughly enjoyed by all. Nice to have a change from apple crumble :)

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• Caroline

  22 November 2010

  Caroline rated and commented on this recipe

  

  Have made this recipe quite a few times over the last 3 years. Sometimes add cinammon, but it's just as good without. Always a favourite, especially after Sunday lunch.

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• chin-ho price

  21 December 2010

  chin-ho price commented on this recipe

  a brilliant version of self saucing jaffa with apples i cooked it for friends and they loved it and a really simple dish to do. definitely recommend and will be doing again soon also good for those of us with apples trees and want something different to make.

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• Samo Zart

  23 December 2010

  Samo Zart commented on this recipe

  I needed a quick winter pudding to take to a friends. This went down a treat and was fine after being warmed up an hour or 2 after having been made.

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Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Per serving

452 kcalories, protein 6g, carbohydrate 68g, fat 20 g, saturated fat 9g, fibre 2g, sugar 49g, salt 1.26 g

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