Toffee apple pudding

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Results 41-60

• JaneyC

  08 June 2009

  JaneyC rated and commented on this recipe

  

  Just made this for the first time. I don't like things too sweet so used 90g and 120g of the sugars. I didn't have pecans so used flaked almonds. It was really odd pouring the sugar liquid over the batter but it worked brilliantly once it was baked - like apple sponge and sticky toffee pudding combined! My oven is quite hot but the full time seemed perfect. It sank in the middle when it had sat a few minutes but it didn't spoil the taste.

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• Cookery Mouse

  29 June 2009

  Cookery Mouse commented on this recipe

  I made this pudding partly on the strength of the previous reviews and partly due to the delicious looking picture and although it was nice, I was slightly disappointed as was expecting something amazing! I found that the toffee sauce was quite flavourless and the whole pudding just to be sponge with sliced apples really. Prob wouldn't make this again - although maybe if I could thicken the sauce somehow and perhaps add some cinnamon to pep up the taste a bit it would improve. However, my guests seemed to really enjoy (though maybe they were just being polite!!)

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• Shnook

  28 August 2009

  Shnook rated and commented on this recipe

  

  I don't really understand this dish - I was expecting something flavoursome, gooey, rich and sweet. I found it to be, however, quite bland and even though I used the full amount of hot water stated, there did not seem to be any toffee sauce in the dish, which was disappointing. I'm not sure why it was this way, as I followed the recipe exactly.

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• rebecca

  11 September 2009

  rebecca commented on this recipe

  This is amazing! Was a bit worried about the amount of liquid, but after reading previous comment I just went for it and it was fantastic! Will make again. And again. And again!

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• Elle

  19 September 2009

  Elle rated and commented on this recipe

  

  Delicious! Just made this one, used some cinnamon in the batter (from suggestions so far, and it sounds like it deserved it!). I must admit that when I poured the liquid on top, I did think something along the lines of 'oh fudge-thats a waste of an apple, an egg, milk, flour...etc!' But I was definately pleasantly suprised with how it turned out-though the sauce was very liquid and only needed it in for the 40 mins. Would definatey recomend this one!

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• sarahdarah

  23 September 2009

  sarahdarah commented on this recipe

  Absolutely fantastic. Very easy to make, it can't go wrong. I used walnut pieces and almonds as that's all we had in and they worked really well. It looked an absolute mess when i put it in the oven but came out great. I served it warm with creme fraiche and a tiny bit of melted dulche de leche (a caramel toffee)

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• sarahdarah

  23 September 2009

  sarahdarah rated and commented on this recipe

  

  Ooops! Forgot to rate! Definitely a 5!

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• Jeannie B

  25 September 2009

  Jeannie B commented on this recipe

  Can this dish be made in advance and re-heated please?

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• Em Shepherd

  11 October 2009

  Em Shepherd commented on this recipe

  Lovely pud, so easy and surprisingly light. I used a large shallow, oval Pyrex dish and 40 mins was just right. Will definitely make again and try the adding either cinnamon or ginger to give it a bit of extra zip.

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• Em Shepherd

  11 October 2009

  Em Shepherd rated this recipe

  

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• stasias

  24 October 2009

  stasias commented on this recipe

  wow! we all loved this delicious, scrummy apple pud! Has become a firm favourite in our house : )

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• Gill E

  25 October 2009

  Gill E rated and commented on this recipe

  

  disappointing. baked for 40min, seems to have risen, but wheni put the spoon in had baked slices of aples in a watery toffee sauce with few claggy bits of mush

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• sneauxdrop

  08 November 2009

  sneauxdrop rated and commented on this recipe

  

  It was ho-hum. Didn't taste awful but not as great as I thought it would be. The sponge was light, there was plenty of sauce but the flavours didn't come out. It didn't seem to taste much of apple, sponge or toffee sauce. Incidently, I only baked it for 40 mins and I used hazelnuts and not pecans. It didn't scream 'make me again!' and I probably won't. This is one of a very few disappointing recipes (for me) on this excellent website.

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• Kathryn

  14 November 2009

  Kathryn rated and commented on this recipe

  

  I found this took way longer than the recipe said. I took it out after 1 1/4 hours and it was still not the golden risen pudding I was hoping for. Nor did I have a lovely toffee sauce, just a sludgy fudgy mix at the bottom of the dish. Tasted nice though, but not what I was expecting.

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• Joline

  23 November 2009

  Joline rated and commented on this recipe

  

  I made this last night, it was so easy. I added cinnamon and sultanas to the apples. It looked like a big mess when I put it in the oven but it came out perfectly after 40 minutes and was absolutely lush! Highly recommended.

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• hayley_jayne

  08 February 2010

  hayley_jayne rated this recipe

  

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• Scrumptious Sue

  06 April 2010

  Scrumptious Sue commented on this recipe

  Devine, my partner told me it was better than apple pie! I left it sitting for about 2 hours before eating it, this allowed the sauce to thicken up. Had it with ice-cream and double cream - a real treat. I shall definately be making it again.

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• scrummy

  16 September 2010

  scrummy rated and commented on this recipe

  

  Lovely pud. Does need cooking longer than suggested though, I cooked mine for an hour and it was still a bit soft in the middle.

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• singingclock

  18 September 2010

  singingclock rated and commented on this recipe

  

  really easy to make, and tasted delicious

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• Louise Howe

  04 October 2010

  Louise Howe rated and commented on this recipe

  

  Very impressive and delish. We licked the bowl.

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http://www.bbcgoodfood.com/recipes/3331/

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Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Per serving

452 kcalories, protein 6g, carbohydrate 68g, fat 20 g, saturated fat 9g, fibre 2g, sugar 49g, salt 1.26 g

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