Toffee apple pudding

Latest comments and suggestions

Results 21-40

• Christine Ro

  02 October 2008

  Christine Ro commented on this recipe

  all the family loved it, so easy to make,but I did only put 1 tsp baking powder and it turned out perfect

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  15 October 2008

  Alison rated and commented on this recipe

  

  Lovely recipe. Whole family enjoyed the pudding (all adults). Will make again. Needs a huge container, I used large lasagne basin. Measure the amount 3.5 pints first to make sure. My first pot would have been too small. Serves six adults easily. I chopped the apples in cubes rather than sliced. Will add dried fruit next time. Did not add vanilla. Remember to melt butter first.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe

  20 October 2008

  Zoe rated and commented on this recipe

  

  this pudding was fantastic, easy to make and everyone loved it i loved the nuts and the sauce, will make it agin and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Favorites

  02 November 2008

  Favorites commented on this recipe

  The best apple pudding I have ever tasted and so simple to make. Am making it again tonight for family for the 5th time going and many more to come.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Favorites

  02 November 2008

  Favorites rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina

  02 November 2008

  Karina commented on this recipe

  I made this pudding a couple of days ago. I just now finished off the rest. You do need quite a big container, I used a souffle dish. It's certainly for people with a sweet tooth and there's probably quite a few calories in, but who cares? It could do with cooking slightly longer than stated. Anyway, I will be making this one again very soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pickers

  16 November 2008

  Pickers rated and commented on this recipe

  

  Turned out to be completely raw in middle. Wish I'd read the comments about cooking it for longer than stated - I reckon it could have done with an extra 20 mins at least.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  08 December 2008

  Deborah commented on this recipe

  This sounds wonderful, and I will make it for the holidays. In the meantime, I'm looking for a recipe for a toffee apple tart like the one I had at The Willow Tea Room in Glasgow. It had a shortbread crust, and the filling seemed to be a very dense, moist apple cake. It was topped with a smooth layer of sticky toffee and served in slices like a pie. Anyone have an idea of where to find such a recipe? Thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• moll

  25 January 2009

  moll rated and commented on this recipe

  

  My husband said it was the best pud I've ever made (I've made a few in my time). It's so easy to make, looks fab when it comes out of the oven and just tastes wonderful. Will become a firm family favourite in our house!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen's

  26 January 2009

  Helen's rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jah_Mon

  11 February 2009

  Jah_Mon rated and commented on this recipe

  

  Delicious! I found it needed a little longer than the cooking time stated but it was appreciated by all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirstyjolly

  15 February 2009

  kirstyjolly rated and commented on this recipe

  

  Have made this about 3 times since spotting the recipe 2 weeks ago! Really easy to make and very very scrummy. Good value dessert as well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• moomin

  22 March 2009

  moomin rated and commented on this recipe

  

  I made this when we had friends to dinner, it was really easy to make, I added 1 teaspoon of cinnamon and it went down a treat, everyone loved it!!!! Will definitely be making it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janice

  29 March 2009

  Janice commented on this recipe

  Made this for the first time tonight. Well received by family so will definitely be making again. Such a change from other puddings and so easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janice

  29 March 2009

  Janice rated and commented on this recipe

  

  Forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jill

  29 March 2009

  Jill rated and commented on this recipe

  

  Having read the other comments, I made up half the recipe, used much less sugar both in the batter and the topping, used more apple and pecans, added plenty of cinnamon and cooked this half recipe for 40 minutes. Result! Lovely, different, cheap dessert.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shona

  13 April 2009

  Shona rated and commented on this recipe

  

  Easy peasy, wicked pudding! Make sure your dish is big enough - the first time I made this I used one too small and wasn't able to fit all the toffee liquuid in which was a shame. Second time I used the right size - its so gooey! The apples are best if they are sharp cooking apples to cut through the sweetness. Almost a steamed pudding constistency. Will definately keep this as a regular - tastes just as delicious warmed up the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sandra

  17 April 2009

  Sandra commented on this recipe

  One of my favourite puddings.... delicious and so easy to make. My partner also loves this pud!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• easter_blizzard

  28 May 2009

  easter_blizzard rated and commented on this recipe

  

  This pud is delightful and very easy to make. It was a little bit sweet when piping hot, but when cooled, I found that all the flavours mingled pretty well. I might add less sugar in the batter next time, and maybe, a pinch of cinnamon with apples. Oooh, yammmm!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lor

  05 June 2009

  Lor rated and commented on this recipe

  

  Yummy pudding! As other comments I will add cinnamon next time - or perhaps maple syrup. It did take 60 minutes to cook, but our oven is not the most reliable. Mmmmm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3331/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Per serving

452 kcalories, protein 6.0g, carbohydrate 68.0g, fat 20.0 g, saturated fat 9.0g, fibre 2.0g, sugar 49.0g, salt 1.26 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.