Toffee apple pudding

Toffee apple pudding

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(117 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 6 adults, or 4 adults and 4 kids
A rich after-dinner treat

Nutrition and extra info

Nutrition: per serving

  • kcal452
  • fat20g
  • saturates9g
  • carbs68g
  • sugars49g
  • fibre2g
  • protein6g
  • salt1.26g
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Ingredients

  • 85g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g self-raising flour
  • 100g golden caster sugar
  • 1 tbsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 200ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 2 Bramley apple (or other cooking) apples, peeled, cored and sliced
    Bramley apples

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

For the topping

  • 140g dark brown sugar
  • 50g pecan, roughly chopped
    Pecan nuts

    Pecan

    pee-kan

    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

Method

  1. Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.

  2. For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

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Comments (153)

kathyc1960's picture
5

Used this recipe on Easter Sunday and everyone enjoyed it - even my son who till then had always said he did not like cooked apples! A very moreish recipe!

leannedeighton's picture
5

Sorry, forgot to rate it previously.

leannedeighton's picture
5

Fabulous, easy pud, made several times with the children's help! Used Cox apples which worked very well and didn't have the nuts but still extremely yummy, even though it looks pretty dreadful before it goes into the oven! (Mine usually takes close to an hour to cook)

fionak's picture
5

Made this pud for after a roast on sunday. My family loved it! I was a bit scared pouring the liquid sugar over the batter but followed what it said, it worked out really well!

Next time I may add another apple as I found it a bit sweet.

janelmellor70's picture
5

Easy & delicious, whole family loved it.

angeladickson's picture

Fantastic recipe and so easy. Given copies to lots of people !!!
Nice to have a different apple recipe crumbles and pies so boring

wya1985's picture
5

Mine needed 60 minutes to bake but it was delicious. I used walnuts instead of pecans, and next time I may add some cinnamon as well. This is a lovely dessert!

andy_pandy's picture

Hi goodfood, yes 1 tablespoon of baking powder is in fact the correct amount. Happy cooking! Andrea from the bbcgoodfood.com team.

janeblewis's picture

This is fantastic and so easy. Don't be scared at the amount of liquid you pour on top. The first time I made it I chickened out and reduced the amount and deprived my guests of lots of gooey toffee sauce. I like it served with Creme fraiche

goodfoodbinder's picture

Is 1 tablespoon baking powder the correct amount or should it be 1 teaspoon? just seems like a huge amount!

scaryteacher's picture
5

Great and easy pudding. Went down a treat with teenage boys after a soccer tournament...not even the scrapings left. Works with apples other than Bramleys as well, as these are not easily obtainable in Brussels!

kinloch's picture

Delicious and easy. My daughter loved it. Would perhaps use a little less sugar for the topping next time.

christinegordon's picture

Absolutely loved this recipe and was so easy to make

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