Toffee apple pudding

Toffee apple pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(114 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6 adults, or 4 adults and 4 kids

A rich after-dinner treat

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
452
protein
6g
carbs
68g
fat
20g
saturates
9g
fibre
2g
sugar
49g
salt
1.26g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 85g butter, melted
  • 140g self-raising flour
  • 100g golden caster sugar
  • 1 tbsp baking powder
  • 200ml milk
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

For the topping

  • 140g dark brown sugar
  • 50g pecans, roughly chopped

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
  2. For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

Recipe from Good Food magazine, November 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
suehildersley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this last night on a cold wet dark evening.... Hmmmm proper comfort food. Added some blackberries that needed using up and only had walnuts so used them and it was very well received. Will make again for sure. Makes a nice change from crumble .

cfozzy's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was a fantastic hit with the whole family and friends, really easy to make. Not one bit left over! I used normal eating apples as I had nothing else to hand and it was just great. Will be making this again, a real treat!

ingevdh's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Cooked it for about 50 minutes, but I reckon it could have done with a few more minutes, as the middle was still a bit soggy. It was way too sweet for my liking. I was not keen on the sludgy "toffee" sauce. Not a great success.

gemlady's picture

Just enjoying this with a spoonful of creme fraiche and its just gorgeous! It's soft and sweet, with the nice crunch from the nuts (I added brazil nuts instead of pistachios). This is definitely going to be one I will make again.

jane5238's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Took this to a bonfire party and it was a great success will definately be baking it again. Will try walnuts next time to see how that works and like the idea of adding a little cinnamon.

cdwyer25's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this tonight and I am kind of on the fence with it. I little to sweet for me but everyone else loved it. I used a shallow rectangular oven dish I am wondering if a round deeper one would have worked better? What did other people use? Will make again.

boiledover's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is just to yummy! Enough for six people ! My daughter and I polished off the lot ! We did save a little bit for dad. xxx

thunsley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I've made this several times now and it always turns out perfect and never fails to please.

boyciea's picture

This went down a treat with the adults on Hallowe'en. Absolutely delicious - I cooked it in the oven for half an hour in advance then chucked it back in for another 15 - 20 mins to finish it off when we were ready to eat. Very easy to make.

alexis115's picture

This recipe is fantastic - very easy and looks impressive as well as being v yummy. The only suggestion I have if you're trying this for the first time is to use a wide, shallow dish (I used a lasagne dish). The first time I made it I used a deep dish of the same volume and it didn't cook nearly as well. Enjoy...

ladyinred1100's picture

Absolutely scrummy. Had to add cinnamon because I always have to have cinnamon with apple. Have got some blackberries in the freezer so can't wait to do a blackberry and apple one next time

froggy1's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quite simply fabulous. Just like a great British puddings should be, oh so gooey! That toffee and pecans are best of friends is no secret, but the inspired and welcome addition of apples results in a killer combo. Simple to prepare, lush warm with lashings of cream, and equally scrummy cold with an afternoon cup of tea. Bring on the winter!

rodg75's picture
  • 1
  • 2
  • 3
  • 4
  • 5

very nice alternative to apple crumble

louisehowe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Mine cooked perfectly in the time stated and at the temperature stateed

louisehowe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very impressive and delish. We licked the bowl.

singingclock's picture
  • 1
  • 2
  • 3
  • 4
  • 5

really easy to make, and tasted delicious

jayne850's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely pud. Does need cooking longer than suggested though, I cooked mine for an hour and it was still a bit soft in the middle.

suadjoty's picture

Devine, my partner told me it was better than apple pie! I left it sitting for about 2 hours before eating it, this allowed the sauce to thicken up. Had it with ice-cream and double cream - a real treat. I shall definately be making it again.

jolinesaunders's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this last night, it was so easy. I added cinnamon and sultanas to the apples. It looked like a big mess when I put it in the oven but it came out perfectly after 40 minutes and was absolutely lush! Highly recommended.

kathryndonna's picture

I found this took way longer than the recipe said. I took it out after 1 1/4 hours and it was still not the golden risen pudding I was hoping for. Nor did I have a lovely toffee sauce, just a sludgy fudgy mix at the bottom of the dish. Tasted nice though, but not what I was expecting.

Pages

Questions

Tips

Ads by Google