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Recipe by Emma Lewis

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1. Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
2. For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

Per serving

452 kcalories, protein 6g, carbohydrate 68g, fat 20 g, saturated fat 9g, fibre 2g, salt 1.26 g

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Results 1-20

• Christine Gordon

  03 November 2007

  Christine Gordon commented on this recipe

  Absolutely loved this recipe and was so easy to make

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• AnneMartin

  08 November 2007

  AnneMartin commented on this recipe

  Delicious and easy. My daughter loved it. Would perhaps use a little less sugar for the topping next time.

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• rachel

  09 November 2007

  rachel rated and commented on this recipe

  

  Great and easy pudding. Went down a treat with teenage boys after a soccer tournament...not even the scrapings left. Works with apples other than Bramleys as well, as these are not easily obtainable in Brussels!

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• goodfood

  01 December 2007

  goodfood commented on this recipe

  Is 1 tablespoon baking powder the correct amount or should it be 1 teaspoon? just seems like a huge amount!

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• JaneLewis

  16 December 2007

  JaneLewis commented on this recipe

  This is fantastic and so easy. Don't be scared at the amount of liquid you pour on top. The first time I made it I chickened out and reduced the amount and deprived my guests of lots of gooey toffee sauce. I like it served with Creme fraiche

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• Andrea

  17 January 2008

  Andrea commented on this recipe

  Hi goodfood, yes 1 tablespoon of baking powder is in fact the correct amount. Happy cooking! Andrea from the bbcgoodfood.com team.

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• Via

  19 January 2008

  Via commented on this recipe

  Mine needed 60 minutes to bake but it was delicious. I used walnuts instead of pecans, and next time I may add some cinnamon as well. This is a lovely dessert!

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• Via

  19 January 2008

  Via rated this recipe

  

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• Angela

  18 February 2008

  Angela commented on this recipe

  Fantastic recipe and so easy. Given copies to lots of people !!! Nice to have a different apple recipe crumbles and pies so boring

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• Jane Mellor

  21 February 2008

  Jane Mellor rated and commented on this recipe

  

  Easy & delicious, whole family loved it.

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• Fiona

  25 February 2008

  Fiona rated and commented on this recipe

  

  Made this pud for after a roast on sunday. My family loved it! I was a bit scared pouring the liquid sugar over the batter but followed what it said, it worked out really well! Next time I may add another apple as I found it a bit sweet.

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• Leanne

  29 February 2008

  Leanne commented on this recipe

  Fabulous, easy pud, made several times with the children's help! Used Cox apples which worked very well and didn't have the nuts but still extremely yummy, even though it looks pretty dreadful before it goes into the oven! (Mine usually takes close to an hour to cook)

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• Leanne

  29 February 2008

  Leanne rated and commented on this recipe

  

  Sorry, forgot to rate it previously.

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• Kathleen

  26 March 2008

  Kathleen rated and commented on this recipe

  

  Used this recipe on Easter Sunday and everyone enjoyed it - even my son who till then had always said he did not like cooked apples! A very moreish recipe!

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• Valerie

  28 March 2008

  Valerie rated and commented on this recipe

  

  Made this dessert three times now and every time it goes down really well. So easy to do too, the grandchildren helped me this Easter Monday and enjoyed making it. And it was Delicious!!

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• jessc

  22 April 2008

  jessc rated and commented on this recipe

  

  Made this for after dinner and it was so good Just loved it

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• hug5901

  01 September 2008

  hug5901 commented on this recipe

  I have just made this pud. The result went very well. My husband and my friend loved it and gave me lots of compliments. The fact is, I am from Thailand and it is my first time to make this kind of pud. I was worry about pouring the lot of liquid to the batter. I have been cooking the cake for 2 years so I know how to check the cake has been cooked but I did not know how to check this pud when it is cooked or not done yet, especially, when you have o pour the liquid in to the cake batter. I cooked it for about 1.10 hours and I inserted the skew to the cake and it came out clean but when I left the pud cool down and served. it seemed to be a little wet in the center. Is it supposed to be like this texture or my pud had not been cooked properly.

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• hug5901

  01 September 2008

  hug5901 rated and commented on this recipe

  

  Forgot to rate so that here is my rating. High Five.

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• Yumyum

  28 September 2008

  Yumyum rated and commented on this recipe

  

  Perfect recipe - cheap, easy and DELICIOUS.

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• tasty stuff

  30 September 2008

  tasty stuff rated and commented on this recipe

  

  I made this yummy pudding for the first time today, I found it while looking for some thing other than pie to make with the excess apples we had. We only had eating apples so I used less sugar, and didn't have pecans so used almonds. It could have done with a bit longer in the oven though, even so my husband rated it the best pudding he had ever had. I think I might add some cinnamon next time I make it which will probably be sooner rather than later.

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Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 85g butter , melted
• 140g self-raising flour
• 100g golden caster sugar
• 1 tbsp baking powder
• 200ml milk
• 1 egg , beaten
• 1 tsp vanilla extract
• 2 Bramley apples (or other cooking) apples, peeled, cored and sliced

FOR THE TOPPING

• 140g dark brown sugar
• 50g pecans , roughly chopped

Per serving

452 kcalories, protein 6g, carbohydrate 68g, fat 20 g, saturated fat 9g, fibre 2g, salt 1.26 g

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