Spicy beef stew with beans & peppers

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• Mary

  10 November 2007

  Mary rated this recipe

  

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• emron1

  27 November 2007

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• Justine

  02 December 2007

  Justine rated and commented on this recipe

  

  Very quick and easy recipe. Surprisingly tasty considering there wasnt loads of ingredients. Will definitely being making this again! Works particularly well with the cornbread.

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• Jeanie

  12 December 2008

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• Corinne

  20 February 2009

  Corinne rated and commented on this recipe

  

  Very easy and quick. I don't like pulses so didn't include the cannellini beans. Loved it!

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• Claire

  28 March 2009

  Claire rated and commented on this recipe

  

  Really tasty - thumbs up all round. Perfect when you want something special but also not too fussy (serving it in bowls with cornbread makes it a great casual meal). I wasn't sure how the recipe given would make it 'spicy' so I added chilli and that gave it a welcome kick. In a way, it tasted a bit like a luxury chilli con carne. I served it with Irish soda farls (which are soft and doughy) rather than cornbread, and that worked very well. You should certainly have the soured cream and coriander on the side for people to add throughout the meal - they might sound unnecessary but they really go well.

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• Em Shepherd

  12 May 2009

  Em Shepherd rated and commented on this recipe

  

  This was really tasty! I did two versions... one as per the original recipe for hubby and an adapted version for me as I am a fish eating veggie. Simply substituted tuna for the beef ( cut an equivalant weight fresh tuna loin steak into cubes) and used veg stock instead of beef. Didn't bother with the coriander or soured cream but both of us really enjoyed it with plain boiled rice. Another simple yet delicious recipe from Good Food - would definitely recommend giving this a whirl.

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• markymark

  15 November 2009

  markymark rated and commented on this recipe

  

  Really easy to make and tasted wonderful. Didnt bother with the corriander but excellent with the sour cream. Top recipe!

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• Jildo

  30 November 2009

  Jildo rated and commented on this recipe

  

  Very nice it wasn`t at all spicy as to how I would imagine. I didn`t have cannellini beans so I used kidney beans which worked well. I also added 1 red and 1 yellow pepper. I will definately make this again, yum

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• suezy

  11 January 2010

  suezy rated this recipe

  

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• Mr_Scovilles_Hot_Hot

  04 March 2010

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• HollyWoozle

  17 May 2010

  HollyWoozle rated and commented on this recipe

  

  A delicious meal which went really well with the quick chilli cornbread recipe from this site. Although it takes a while to cook, this meal is very straightforward and the result was really warming and tasty.

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• teapot

  04 September 2010

  teapot rated and commented on this recipe

  

  I started making this about 9 pm last night without checking the cooking time! So after the searing the meat stage I quickly put the onions and peppers in the pan and then stuck everything in the slow cooker, and made some quick sausages and mash for dinner... We had the stew today after it had been in the slow cooker all night and it was absolutely lovely. The coriander at the end is well worth it. We didn't have any sour cream but used creme fraiche instead which was quite nice.

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• Christine

  27 October 2010

  Christine rated and commented on this recipe

  

  This stew was delicious, but I didn't find it very spicy so I added some chilli powder. Will definitely make again, but I will add fresh chilli to it during cooking.

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• pemberpots

  15 December 2010

  pemberpots commented on this recipe

  Just love this dish. Couldn't believe how well the sour cream works. Try it with baked potatoes instead of the cornbread. Real confort food!!

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• andrene

  09 January 2011

  andrene rated and commented on this recipe

  

  Delicious. Easy and straightforward. Sour cream and coriander go really well. Will make again

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• Sue

  10 February 2011

  Sue rated and commented on this recipe

  

  First time I'd tried this so just did enough for two, used 400gm stewing steak and halved the rest of ingredients except for the onions, garlic and cumin which I used full amount. Result was fab! Will be cooking at least double next time - really simple to make and very tasty!

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• witchwayup

  03 August 2011

  witchwayup rated and commented on this recipe

  

  I like onions so used two instead of one. I let the whole thing bubble away in my slow cooker for approx 10 hours. I usually find that the flavours improve if you eat a stew etc the following day, so that is what I did. I didn't bother with the peppers, beans, cream or coriander, but it was still superb. I have no doubt that this stew will be making a regular appearance in our house.

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• Case9

  04 August 2011

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• Caron

  18 October 2011

  Caron rated and commented on this recipe

  

  Enjoyed it very much but needed to add a little chilli, we like our food spicy.

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Ingredients

• 3½ tbsp vegetable oil
• 1kg stewing beef , cut into chunks
• 1 onion , sliced
• 2 garlic cloves , sliced
• 1 tbsp plain flour
• 1 tbsp black treacle
• 1 tsp cumin
• 400g can chopped tomatoes
• 600ml beef stock (from a cube is fine)
• 2 red peppers , deseeded and sliced
• 400g can cannellini beans , drained and rinsed
• soured cream and coriander, to serve

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 15 mins

Cook 2 hrs 45 mins

For up to 1 month, without cheese

Ingredients

• 3½ tbsp vegetable oil
• 1kg stewing beef , cut into chunks
• 1 onion , sliced
• 2 garlic cloves , sliced
• 1 tbsp plain flour
• 1 tbsp black treacle
• 1 tsp cumin
• 400g can chopped tomatoes
• 600ml beef stock (from a cube is fine)
• 2 red peppers , deseeded and sliced
• 400g can cannellini beans , drained and rinsed
• soured cream and coriander, to serve

Per serving

400 kcalories, protein 43.0g, carbohydrate 18.0g, fat 18.0 g, saturated fat 5.0g, fibre 4.0g, sugar 8.0g, salt 1.2 g

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