Cauliflower cheese soup

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Results 81-100

• Vikabe

  21 January 2012

  Vikabe rated and commented on this recipe

  

  Really tasty and filling - perfect for a chilly winters day

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• CAROLINE QUINLAN

  09 February 2012

  CAROLINE QUINLAN commented on this recipe

  We really didn't like this. It's like baby food but we do love creamy soups. :-(

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• CAROLINE QUINLAN

  09 February 2012

  CAROLINE QUINLAN rated this recipe

  

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• vkrs1981

  15 February 2012

  vkrs1981 commented on this recipe

  Used half fat mature cheese and skimmed milk. Probably not as tasty as the full fat versions, but it ment I could still enjoy this soup without all the guilt, and it still tasted great. My 4 & 6 year old also enjoyed making this too.

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• Juju

  25 February 2012

  Juju rated and commented on this recipe

  

  Indeed a very nice and very easy soup!

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• desertprincess

  29 July 2012

  desertprincess rated and commented on this recipe

  

  This was nice but like others have mentioned, it isn't the most flavoursome soup. I added twice as much cheddar, a couple of bay leaves while cooking (which I obviously removed before blending), lots of nutmeg, a little tarrogon, a hint of paprika..plus 3 stock cubes and some salt before it had some flavour! Added some crispy beef bacon into the bowls when serving as well.

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• Shell250

  13 September 2012

  Shell250 rated and commented on this recipe

  

  This soup is beautiful, I added some Ground Ginger with the onions which gave a nice depth and put some ground pepper on top when served will be a regular in my household especially with the cold nights coming in!

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• Dee

  20 September 2012

  Dee rated and commented on this recipe

  

  I made this for my lunch and loved the consistency.It was slighty thick but that's what it made more scrummy, however my 18month old wouldnt touch it.

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• Kochin_Veronica

  20 September 2012

  Kochin_Veronica rated and commented on this recipe

  

  This recipe is not good, it's actually INSANELY GOOD. Never have I tasted such a delicious cream soup. I used a red onion, a sweet potato, which I reckon gave it a special flavour and Gouda Cheese, since it was at hand. The result=a dream for those taste buds. Love it!

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• swad

  14 December 2012

  swad rated and commented on this recipe

  

  This is a gorgeous soup. Very easy to make with few ingredients. I followed the recipe, but on serving, I diced some chilli cheese into the soup bowls then poured the soup over. A quick stir through and delicious.

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• Mike Harvey

  14 December 2012

  Mike Harvey commented on this recipe

  This looks like a very interesting soup. As others have said, I'll almost certainly grate the cheese, that way I can use less thus making it a little healthier.

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• Mimcr

  17 December 2012

  Mimcr rated and commented on this recipe

  

  I am on a total liquid diet due to long term post dental surgery complications.... So soup good soup recipies are paramount to my situation... This is one of my favourite soups!!! I have to fully blend but it retains enough taste and texture to make it Interesting.... You can keep the "base" of the soup for a few days in the fridge (omiting cheese) its easy to just heat and mix in your favourite grated cheese at the end... Comforting and nourishing :)

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• Nicbash

  02 January 2013

  Nicbash commented on this recipe

  Such a good thick homely soup. I added more cheese as i saw a few posts say it could do with more so i added an extra 50g and grated it in to melt. Yum yum yum

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• kimkap

  10 January 2013

  kimkap rated and commented on this recipe

  

  This soup is so easy to make and the result is fantastic - I really didn't want to share this with the girls I work with!!! They both enjoyed it and asked when was I doing it again. This is definitely one for my binder and will be made again.

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• amy search4ahotel.com

  23 January 2013

  amy search4ahotel.com rated and commented on this recipe

  

  I was a little aprehensive about cooking this soup thinking it maybe a little boring being cauliflower soup but I have to say both my husband and myself loved it. We used semi skimmed milk, added a few shakes of curry powder, approx 1/2 teaspoon on turmeric and a bayleaf (along with salt and pepper) and it was beautiful... will definitely be making it again. Oh we also grated the cheese, as others had suggested :)

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• Christina

  31 January 2013

  Christina rated and commented on this recipe

  

  quite nice soup, but a little bit bland; i added parsley, salt, pepper and nutmeg to make it a bit tastier; had to add quite a bit of cheese too otherwise it would be a bit too boring :(

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• Helen

  12 February 2013

  Helen commented on this recipe

  This is delicious. A real soup version of cauli cheese, yum. I used soya milk (unsweetened) and it worked very well. Yum! Thanks so much

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• lauren hobson

  13 February 2013

  lauren hobson rated this recipe

  

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• cocoa1

  16 February 2013

  cocoa1 rated and commented on this recipe

  

  Really yummy - followed the recipe closely. Its a very subtle flavour. Added the cheese to the soup after blending and reheated. Served the soup with some more grated cheese on it.

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• kurtanne

  21 February 2013

  kurtanne rated and commented on this recipe

  

  Really tasty and so easy to make.

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http://www.bbcgoodfood.com/recipes/3327/

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Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 10 mins

For up to 1 month, without cheese

Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

Per serving

188 kcalories, protein 13g, carbohydrate 13g, fat 10 g, saturated fat 5g, fibre 3g, sugar 9g, salt 0.82 g

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