Cauliflower cheese soup

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• Sparra

  09 July 2011

  Sparra rated this recipe

  

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• missbungle

  14 August 2011

  missbungle rated and commented on this recipe

  

  This is soooooo tasty but it definitely needs more cheese. This is one of my favourite soups ever. It's so creamy and comforting. My friend at work can't get enough of it. Definitely a favourite and so easy to make too!

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• Wenders

  22 August 2011

  Wenders rated and commented on this recipe

  

  Absolutely devine! Creamy and tasty and so easy to make. I adjusted the quantities as only had a small cauliflower so made some for my friend and I for lunch and she has now borrowed the recipe! Will def make this again for the family!

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• Superpup

  22 September 2011

  Superpup rated and commented on this recipe

  

  Amazing! Tastiest soup I've eaten. Grated the cheese and increased it to about 150g with a little bit sprinkled over the top just before serving.

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• A.B

  27 September 2011

  A.B rated and commented on this recipe

  

  Great. You can use apple instead of cheese which cuts through the cauliflower for a balanced taste.

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• sarah

  14 October 2011

  sarah rated and commented on this recipe

  

  Really lovely soup, grated the cheese in after I whizzed it, might sprinkle with some fried chorizo or pancetta next time, delicious!

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• Scarlett19

  16 October 2011

  Scarlett19 rated and commented on this recipe

  

  I tried this soup as a way of using up a cauliflower that I got in a veg box. I don't like cauliflower but this soup is delicious, very smooth and silky. I didn't use milk, just stock and I used dutch blue cheese instead of cheddar. Absolutely delicious.

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• Surfchick

  22 October 2011

  Surfchick rated and commented on this recipe

  

  Really tasty and easy soup. Will definately make again! Excellent way to use up cauliflower!

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• sorbetsurprise

  28 October 2011

  sorbetsurprise rated and commented on this recipe

  

  A bit bland without the cheese but with a strong cheddar it is lovely!

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• Dessie

  29 October 2011

  Dessie rated this recipe

  

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• streetkidwalking

  06 November 2011

  streetkidwalking rated and commented on this recipe

  

  I've just made this soup cutting down on the ingredients as I only had a small cauli and grating the cheese into the soup as previously suggested. I planned to use it for my lunch but keep having a spoonful of it every time I go into the kitchen even though it's cold. I'm not sure I'll have any left to take with me tomorrow! I'll definetely be making this again.

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• Jane

  10 December 2011

  Jane rated and commented on this recipe

  

  Really like this soup. Grated strong cheddar and stirred it into the soup. Very easy and made a tasty lunch. Used semi skimmed milk.

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• Matthew Hodkinson

  10 December 2011

  Matthew Hodkinson rated and commented on this recipe

  

  Nice soup and I don't even like cauli

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• Libby0

  12 December 2011

  Libby0 rated and commented on this recipe

  

  Yummy!

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• shirley1265

  14 December 2011

  shirley1265 commented on this recipe

  I had some left over cauliflower cheese from roast dinner so tried using it in this. It worked a treat and actually gave a nicer flavour due to the grilled cheese. 3 of my family won't touch cauliflower cheese but loved the soup.

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• Beth

  27 December 2011

  Beth rated and commented on this recipe

  

  Did this but added some leftover spring greens and more old roast potatoes. Added some bacon to garnish. Kids loved it too.

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• carlisc

  02 January 2012

  carlisc commented on this recipe

  Follies the recipe and is lovely, really filling.

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• debbiemassey

  02 January 2012

  debbiemassey commented on this recipe

  Gorgeous. Added the cheese during cooking and them some more on serving. My friend, who generally dislikes cauliflower, loved it and asked for the recipe. Thanks for sharing :)

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• Mariam

  13 January 2012

  Mariam rated and commented on this recipe

  

  Made this today, thought it was very nice, husband did too... I spared some of the florets and added them after the whizzing with the the cheese cubes. It needed the extra milk and some hot water for me... very creamy and warming and this is my first time to try cauliflower soup, and probably not the last..

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• Gricicle

  18 January 2012

  Gricicle commented on this recipe

  Great recipe. I made it without the potato. It is thick enough without, plus trying to cut out the carbs! I doubled it but left the same amount of cheese in too to make it an even more 'good for you' soup.

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Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 10 mins

For up to 1 month, without cheese

Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

Per serving

188 kcalories, protein 13g, carbohydrate 13g, fat 10 g, saturated fat 5g, fibre 3g, sugar 9g, salt 0.82 g

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