Cauliflower cheese soup

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• Kt G

  2007-11-09 10:11:57.270523

  Kt G rated this recipe

  

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• Kt G

  2007-11-09 10:13:33.104101

  Kt G commented on this recipe

  I grated the cheese and added to soup after whizzing to give a lovely creamy, smooth soup which the kids loved (and didn't even realise it was cauliflower!).

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• Karen

  2007-11-10 10:33:08.733719

  Karen commented on this recipe

  We loved this soup. The only thing I changed was to scale down the quantity for two people.

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• Holloway

  2007-11-29 19:55:24.836278

  Holloway rated and commented on this recipe

  

  Excellent, really filling and very tasty - my four year old loved it, especially looking for the bits of cheese!

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• H

  2007-12-28 14:17:49.000659

  H rated and commented on this recipe

  

  Nice, warming, easy to make soup.

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• christinac

  2008-07-23 20:40:56.117432

  christinac commented on this recipe

  Excellent healthy soup, the consistency was just right, preferred the cheese to be grated rather than cubed. Will definitely make again.

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• christinac

  2008-07-25 18:35:02.154862

  christinac rated this recipe

  

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• jules

  2008-08-02 13:59:32.675417

  jules rated and commented on this recipe

  

  if you like cauliflower cheese you will love this

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• Missis

  2008-08-18 13:13:43.345893

  Missis commented on this recipe

  Loved coming across lumps of cheese. Will be making it again.

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• Missis

  2008-08-18 13:13:54.848495

  Missis rated this recipe

  

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• Karen

  2008-09-18 13:47:16.794601

  Karen rated and commented on this recipe

  

  Easy to make, tastes delicious, great for lunch with friends or family.

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• Morag

  2008-10-19 21:23:22.189526

  Morag rated and commented on this recipe

  

  Lovely tasty soup. I added a bayleaf along with the stock which worked well and added a nice subtle flavour to the soup. Don't forget to fish it out before you blitz the soup though!

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• yummy

  2008-11-07 14:46:54.622939

  yummy commented on this recipe

  I MAKE THIS SOUP ALL THE TIME NOW ! IT IS SO EASY AND HE CHEESE ADDS A LOVELY TANGY FLAVOUR - YUM !

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• yummy

  2008-11-07 14:47:53.803756

  yummy rated this recipe

  

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• quirkyjode

  2008-11-09 17:05:48.222951

  quirkyjode rated and commented on this recipe

  

  I served this to freinds at our bonfire party. I added cubes of crispy bacon with the cheese. it was delicious!

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• quirkyjode

  2008-11-09 17:06:10.475418

  quirkyjode commented on this recipe

  I served this to freinds at our bonfire party. I added cubes of crispy bacon with the cheese. it was delicious!

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• Harissa's Harlot

  2008-11-10 13:29:19.425193

  Harissa's Harlot commented on this recipe

  I'm wanting to make this soup, but am a little uncertain whether the milk would need to be whole, or whether I can use any? I would also be serving to others, one of whom has to be very careful as to the fat content of his diet...any advice?

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• Mrsnoonoo

  2008-11-21 19:32:01.283751

  Mrsnoonoo rated and commented on this recipe

  

  A nice soup, easy to make.

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• Tora

  2008-11-24 19:31:59.289359

  Tora rated and commented on this recipe

  

  Lovely and simple! I used a mix of full and skimmed milk as that was what I had at home and it worked fine.

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• Karen

  2009-01-07 14:26:37.67584

  Karen rated and commented on this recipe

  

  Loved this. Used skimmed milk and grated the cheese (half fat mature cheddar) to make it a healthier option. Absolutely lovely. My 11 year old daughter even turned down a lasagna to eat this with me (yes, I am post Xmas dieting!!) and loved it. Will make this again for sure!!

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Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

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Difficulty and servings

Serves 6 adults, or 4 adults and 4 kids

Preparation and cooking times

Prep 10 mins

For up to 1 month, without cheese

Ingredients

• knob of butter
• 1 large onion , finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato , peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar , diced

Per serving

188 kcalories, protein 13g, carbohydrate 13g, fat 10 g, saturated fat 5g, fibre 3g, sugar 9g, salt 0.82 g

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