Silvana's Mediterranean & basil pasta

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Results 41-49

• Tom And Claire

  27 April 2012

  Tom And Claire commented on this recipe

  Used all the ingredients also added thinly sliced carrots - roasted them in a metal tray on the BBQ - it was a delicious pasta dish.

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• Tom And Claire

  27 April 2012

  Tom And Claire rated and commented on this recipe

  

  Added thinly sliced strips of carrot and roasted the veg on the BBQ. We really liked it and will use the recipe regularly.

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• CocoVanilla

  02 May 2012

  CocoVanilla rated and commented on this recipe

  

  A little bland in taste, but I did follow the suggestion of replacing some sugar with balsamic vinegar and I think it helped a bit. Served it as a side dish to grilled meat and it worked very well.

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• GezEvans

  24 May 2012

  GezEvans rated and commented on this recipe

  

  Fantastic recipe hot or cold. First time I made it I put a couple of chicken breasts in the oven to roast for the second 15 minutes, splashed them with some fresh lemon juice, then chopped them up into the pasta at the end. Am making it again tonight and adding some butternut squash and a bit more chilli. It will be coming with me to work tomorrow too!

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• parmenter house

  01 September 2012

  parmenter house commented on this recipe

  ive made this dish lots of times ,but always used it cold. Everyone all ways ask me for the recipe. family take to work any that is left over.

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• Debra

  11 October 2012

  Debra commented on this recipe

  This is one of my absolute favourites, so easy to make, one dish and the tastes are so fresh, really tasty.

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• Lumene

  04 December 2012

  Lumene rated and commented on this recipe

  

  This was very tasty and easy to make. I added some sun dried tomatoes, goat cheese and olives and it was an instant hit among my friends. There was so much to eat that I could even bring some of the food to work the next day.

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• Susan

  08 May 2013

  Susan rated and commented on this recipe

  

  A delicious meal, simple to make. I didn't have any fresh chillies or garlic, so I put a teaspoon of dried chillies and some garlic paste and mixed with the oil before coating all the veg. I will definitely make this again.

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• fatty

  17 May 2013

  fatty rated and commented on this recipe

  

  I thought this might be a tad plain given the minimal ingredients, but it was really delicious and so easy. I added a lot more than 2tbsp of cheese though.....you can never have too much cheese.

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http://www.bbcgoodfood.com/recipes/3319/

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Ingredients

• 2 red peppers , seeded and cut into chunks
• 2 red onions , cut into wedges
• 2 mild red chillies , seeded and diced
• 3 garlic cloves , coarsley chopped
• 1 tsp golden caster sugar
• 2 tbsp olive oil , plus extra to serve
• 1kg small ripe tomatoes , quartered
• 350g dried pasta
• a handful of fresh basil leaves and 2 tbsp grated Parmesan (or vegetarian alternative), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Vegetarian, Low-fat

Ingredients

• 2 red peppers , seeded and cut into chunks
• 2 red onions , cut into wedges
• 2 mild red chillies , seeded and diced
• 3 garlic cloves , coarsley chopped
• 1 tsp golden caster sugar
• 2 tbsp olive oil , plus extra to serve
• 1kg small ripe tomatoes , quartered
• 350g dried pasta
• a handful of fresh basil leaves and 2 tbsp grated Parmesan (or vegetarian alternative), to serve

PER SERVING

452 kcalories, protein 14g, carbohydrate 86g, fat 8 g, saturated fat 1g, fibre 7g, sugar 1g, salt 0.1 g

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