Silvana's Mediterranean & basil pasta

Latest comments and suggestions

Results 1-20

• Chocolate Lady

  2008-01-08 18:59:26.475107

  Chocolate Lady rated and commented on this recipe

  

  I made this for friends as part of the January healthy eating resolution. It was lovely. I added some sunblush tomatoes together with the fresh ones. I will definately be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fran

  2008-02-15 13:15:23.569689

  fran rated and commented on this recipe

  

  Delish! I put in a bit more chilli and some sun dried toms, tastes great for lunch cold. But I have to say the portion size is extremely generous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• old fart

  2008-02-16 14:49:29.393482

  old fart rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fran

  2008-03-03 10:08:43.742438

  fran commented on this recipe

  Excellent!! Really easy way to get your veggie portions, v low in fat, just use whatever veg you have in. I added chilli, there was absolutly loads of it though - even after halving the quantities!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julia

  2008-04-10 09:39:05.076327

  Julia commented on this recipe

  Fantastic recipe, I make this at least once a week and throw in whatever extras I have, sometimes bacon or mozzarella. The portion size is just right for my boyfriend who eats like a horse! A delicious way to get your veggies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pilky

  2008-08-10 14:29:18.639844

  pilky rated and commented on this recipe

  

  I was really suprised with this dish so easy and tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• F1madxxx

  2008-09-11 21:44:46.515481

  F1madxxx rated and commented on this recipe

  

  Great hot or cold...and low in fat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  2008-09-17 06:41:28.441378

  Rog rated and commented on this recipe

  

  Really delicious. I used whole cherry tomatoes, rather than quartered small tomatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummyfood

  2008-09-27 19:49:05.443625

  Yummyfood rated and commented on this recipe

  

  This is one of my favourite dishes as it's great for using up any leftover veg! For a little extra heat try a sprinkle of dried chilli flakes for the last 15 mins of cooking. Also delicious served with grated cheese on top...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Moley

  2008-10-22 13:01:48.164049

  Moley rated and commented on this recipe

  

  This is really tasty despite there not being a sauce. Really easy to make too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HHH

  2009-01-03 18:20:35.769487

  HHH rated and commented on this recipe

  

  This is so easy to make and really yummy. As a cold dish this will also make a great pack lunch to take to work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linkevica

  2009-02-05 20:06:04.281286

  linkevica rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gillh007

  2009-04-07 21:25:50.57251

  Gillh007 rated and commented on this recipe

  

  This is a great dish. I added 2 portions of Salmon, flaked into it towards the end of cooking - wonderful. Freezes really well. Well worth it. Will do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChefInTraining

  2009-04-29 21:58:05.318314

  ChefInTraining rated and commented on this recipe

  

  It was suprisingly delicous. I added some pine nuts, sun dried tomatoes and some olives at the end and it was delicous. I will definitely make it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SaraB

  2009-07-23 20:53:36.851264

  SaraB rated and commented on this recipe

  

  Really yummy however with the chillis, my 3 young boys found it a bit too hot so I've made a version with no chillis and it's just as tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Franniban

  2009-08-26 21:28:33.159539

  Franniban commented on this recipe

  I added corgettes (over load from the allotment) aubergine and rosemary in the first roasting. Then I added capers and balsamic vinegar rather than sugar. Absolutely delishous! Husband loved it. Made real change from chucking all the above in a pan and boiling it! I roasted the veg for a lot longer tho.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessica

  2009-09-11 14:43:50.517204

  Jessica rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paddygas

  2009-10-15 19:14:58.008125

  paddygas rated and commented on this recipe

  

  This went down a treat, so easy to make, so much more you can do with it also.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ND

  2009-11-14 11:28:08.130712

  ND rated and commented on this recipe

  

  Was tasty and very simple to make , I followed the advice on balsamic vinegar instead of sugar and added courgettes too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laurajane

  2010-03-03 20:34:07.255736

  Laurajane rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3319/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 red peppers , seeded and cut into chunks
• 2 red onions , cut into wedges
• 2 mild red chillies , seeded and diced
• 3 garlic cloves , coarsley chopped
• 1 tsp golden caster sugar
• 2 tbsp olive oil , plus extra to serve
• 1kg small ripe tomatoes , quartered
• 350g dried pasta
• a handful of fresh basil leaves and 2 tbsp grated Parmesan (or vegetarian alternative), to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Vegetarian, Low-fat

Ingredients

• 2 red peppers , seeded and cut into chunks
• 2 red onions , cut into wedges
• 2 mild red chillies , seeded and diced
• 3 garlic cloves , coarsley chopped
• 1 tsp golden caster sugar
• 2 tbsp olive oil , plus extra to serve
• 1kg small ripe tomatoes , quartered
• 350g dried pasta
• a handful of fresh basil leaves and 2 tbsp grated Parmesan (or vegetarian alternative), to serve

PER SERVING

452 kcalories, protein 14g, carbohydrate 86g, fat 8 g, saturated fat 1g, fibre 7g, sugar 1g, salt 0.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.