Granita di fragole

Granita di fragole

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(1 ratings)

Prep: 3 hrs, 30 mins - 4 hrs Including freezing

Easy

Serves 4
Celebrate the taste of Sicily with the original inspiration for ice cream

Nutrition and extra info

Nutrition: per serving

  • kcal115
  • fat0g
  • saturates0g
  • carbs30g
  • sugars26g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • 500g hulled strawberries
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 300ml water
  • 100g caster sugar

Method

  1. Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

  2. Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.

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Comments (1)

natsonid's picture
0

Inadequate instructions.

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