Double chocolate cheesecake

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• jenna

  12 October 2011

  jenna commented on this recipe

  Made this for a dinner party. Quick and simple. Struggled to get marbled effect, but will keep practicing. All guests loved it..... didn't use all dark choc mix. Will definately make again

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• the boys mum

  12 October 2011

  the boys mum commented on this recipe

  Easy to make although couldn't get the marble effect, very rich but will make again. Have made this twice second time took it out of the fridge while we were eating our mains so it had warmed up a little much better

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• StaceyB85

  17 October 2011

  StaceyB85 rated and commented on this recipe

  

  I've never made a chocolate cheesecake before and this recipe was perfect to start with, very simple with few ingredients. I think to obtain the best marble effect would be to tip the milk chocolate mixture into the tin before adding the dark chocolate and swirling just before putting in the fridge, I did it all in the bowl and it looked fine, when I tipped it all into the tin it mixed up as I was spreading over the base. But the look didn't effect the flavour at all which was very rich and chocolatey, will definitely be making again!!

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• Lisi

  22 October 2011

  Lisi rated and commented on this recipe

  

  Divine! Everybody loved it. The second time I made it I added some pieces of cooked apples to make it a bit lighter. Absolutely delicious!

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• starcuregirl

  25 October 2011

  starcuregirl rated and commented on this recipe

  

  Great for chocoholics!! In my opion its a bit sickly

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• Andy

  25 October 2011

  Andy rated and commented on this recipe

  

  Result ! very easy, tastes fantastic, but you don't need much ! very rich.

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• recipes at random

  13 November 2011

  recipes at random commented on this recipe

  I have a lovely easy chocolate cheesecake recipe ... http://recipesatrandom.com/2011/11/13/cheesecake/

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• Busymumof5

  17 November 2011

  Busymumof5 rated and commented on this recipe

  

  I made this some months ago and ALL my children loved it somewhat. I have a chronic condition so I can't bear to stand in the kitchen too long BUT this really was quite quick to make and it tasted like heaven, I have in fact never seen my children enjoy anything more! I'm going to make this for my sons birthday as it is approaching, he's going to be thrilled.

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• banana16

  30 November 2011

  banana16 rated and commented on this recipe

  

  very tasty and chocolatey. We used marscapone and soft cheese and it worked a treat!!!

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• Dorothy Flynn

  31 December 2011

  Dorothy Flynn rated and commented on this recipe

  

  I increased the mascarpone to 300g and added 50g ginger nut biscuits to the digestives for the base along with 1oz more butter. So easy and quick to make and tastes fantastic. I think the trick to the marbling is mixing the cream cheese and mascarpone well before folding in the milk chocolate gently with a spatula, then adding the dark chocolate, giving it just a couple of turns.

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• evelyn-r

  02 January 2012

  evelyn-r rated and commented on this recipe

  

  Having read about the difficulty in getting the swirling effect right without overmixing, I tried putting it in the tin before adding the dark chocolate and then swirling it in situ. I DON'T recommend this method! I ended up with an interesting effect, though not the one in the picture. Froze it to save for the Christmas period. Froze well and tasted wonderful. It really doesn't seem to matter what you do to this recipe, it works anyway! 5*, no doubt about it.

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• MrsD

  02 January 2012

  MrsD commented on this recipe

  I'd never made a cheesecake before, but this was EASY and tasted good too. I lined the bottom of the tin with baking paper and greased the sides with butter. I used slightly more biscuits and increased the melted butter to 75g as when I was mixing it, it didn't seem like it was binding well. I put it in the tin and let it chill in the fridge while I made the filling. I only used 230g of milk chocolate (I used Galaxy) as this was all I had but I used good quality Green & Blacks 85% Cocoa Solids dark chocolate which easily made up for it and certainly didn't taste like it was lacking anything. I didn't manage to get the marbled effect but I'm sure with practice it will come. I dusted it with cocoa powder which made it look pretty and left it to chill in the fridge overnight. I let it stand at room temperature for an hour before serving. The base stayed together well and it was delicious! I will definitely be making this again!

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• JROB

  07 January 2012

  JROB rated and commented on this recipe

  

  Made this glorious cheesecake yesterday. Had lots of filling left so used it to sandwich some digestive biscuits together - absolutley delicious.

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• JROB

  07 January 2012

  JROB commented on this recipe

  Made this glorious cheesecake yesterday. Had lots of filling left so used it to sandwich some digestive biscuits together - absolutley delicious.

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• JROB

  07 January 2012

  JROB commented on this recipe

  Made this glorious cheesecake yesterday. Had lots of filling left so used it to sandwich some digestive biscuits together - absolutley delicious.

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• danni2911

  11 January 2012

  danni2911 rated and commented on this recipe

  

  I made this but adapted it abit, the first time I made it following the recipe but added 25ml of baileys liquor, it went down an absolute treat everybody loved it. I also threw on some chocolate covered honeycomb pieces and drizzled melted chocolate sauce over the top. The great thing about this recipe is that it is so adaptable; the last time I made it I used 400g milk chocolate and I was abit lenient on the measures of soft cheese & mascarpone, as long as you put roughly the right amount in it comes out fine. I mean it though try adding the baileys it is too die for! And you also get to lick out the bowl after.

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• Clairewalking73

  15 January 2012

  Clairewalking73 commented on this recipe

  Just made this today to have after our roast and oh my word! So easy to make and so lovely all had seconds! Can't wait to make it for friends so I can show off!!!

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• Stephie B

  23 January 2012

  Stephie B commented on this recipe

  This is a gorgeous naughty cheesecake and was marvellously simple to make. Only needed a thin slither as it was very rich. I also did't get a marbled effect despite ny careful folding efforts, think it went wrong when I levelled it - it didn't matter as it still tastes lovely!

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• nikkiwikki

  04 February 2012

  nikkiwikki rated and commented on this recipe

  

  Great recipe. Very rich cheese cake, love it! I think it needs a bit more butter than the recipe says but other than that it was fab. Tastes delightful.

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• RACHEL'S

  11 February 2012

  RACHEL'S rated and commented on this recipe

  

  Made this and it looked great but filling was solid, very rich. Would prefer a lighter cheesecake

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Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

Per serving

691 kcalories, protein 7.1g, carbohydrate 43.2g, fat 55.5 g, saturated fat 33.0g, fibre 1.5g, salt 0.86 g

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