Double chocolate cheesecake

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Results 41-60

• Milly

  13 June 2011

  Milly commented on this recipe

  I didn't manage to get the swirl affect either, but it tasted lovely! Defintiely need more biscuits and more butter for the base - mine didn't hold together very well at all.

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• Paul

  20 June 2011

  Paul rated and commented on this recipe

  

  I've tried this a few times now and its absolutely delicious! Almost entered folklore in our house its so good. I leave base in fridge for a hour as mentioned above and add 100g white chocolate as well just to be extra greedy.

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• frais et creme

  03 July 2011

  frais et creme rated and commented on this recipe

  

  Would have given this recipe 3 star rating bt it went down a treat with the family. I personally didn't like the taste but thought the texture was really nice, ems x

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• the boys mum

  19 July 2011

  the boys mum rated and commented on this recipe

  

  This was fantastic, very rich, one thing i would say is that it needs to be taken out of the fridge half an hour before serving as it tastes better than straight from the fridge.

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• Ela1985

  06 August 2011

  Ela1985 commented on this recipe

  How many servings?

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• Katie6666

  06 August 2011

  Katie6666 rated and commented on this recipe

  

  Used all dark chocolate so didn't get the marbled effect but it was delicious

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• tweetiepie

  12 August 2011

  tweetiepie commented on this recipe

  Ela1985 - the recipe says serves 8, but as it is really rich it would actually serve at least 12, as the portions need to be quite small...

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• CVaughan

  13 August 2011

  CVaughan rated and commented on this recipe

  

  I substituted the dark chocolate with white belgian cooking chocolate and combined it with half of the cream cheese mixture. I made the first layer with this mixture, allowed it to cool and then added the second, milk chocolate layer - delicious!

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• Lorraine Hawkings

  14 August 2011

  Lorraine Hawkings rated this recipe

  

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• Carrie

  17 August 2011

  Carrie commented on this recipe

  Really liked this recipe. First cheesecake I ever made (I'm not that fond of them but my boyfriend won't shut up about how great they are) and it was super, super easy and even I had to admit if was pretty tasty!!!

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• Safu

  18 August 2011

  Safu rated and commented on this recipe

  

  I jus made this i would recommend using 250g biscuits with 100g butter to make a decent base that doesnt crumble. Be sure to press it down with a spoon. Havent tasted it yet apart from from the bowl. It is v.rich!

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• karen

  29 August 2011

  karen rated and commented on this recipe

  

  Tasted OK but I thought it would taste really special. I was a little dissapoinred = Sorry

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• Woodstaff

  01 September 2011

  Woodstaff rated and commented on this recipe

  

  Easy to make and tasted great, my friend even licked his plate clean. Added a bit of golden syrup when making the base and its holds together really well

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• Di

  11 September 2011

  Di rated and commented on this recipe

  

  Absolutely delicious cheesecake! I made this with my son as it was nice and simple for him to get involved. The only problem being, 50g of butter was definitely not enough to bind the biscuit base!

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• AntoniaS

  15 September 2011

  AntoniaS rated and commented on this recipe

  

  Very rich but absolutely fantastic! I don't have much of a sweet tooth but I thought this was fabulous. I also used some lindt dark chocolate with intense orange which gave it a lovely orange flavour too with a little bit of texture from the orange bits.

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• Tramca

  18 September 2011

  Tramca rated and commented on this recipe

  

  Easy to follow recipe. My first attempt at a cheesecake and I was surprised how easy it was. Unfortunately I didn't achieve the marbling effect and the base fell a part, so will add more butter than stated next time, but it was delicious - for a chocoholic :)

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• DottyDoris

  23 September 2011

  DottyDoris commented on this recipe

  This was a fantastic cheesecake to make but I did add extra biscuits and extra butter. After making the base I put it in the fridge for a couple of hours which ensured no crumbling when cutting. I guess if you wanted it less sweet you could change the ratio of dark to milk chocolate, to be fair though, I loved it just the way it was.:)

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• kitzar

  25 September 2011

  kitzar rated and commented on this recipe

  

  made yesterday WOW it's delicious & oh so simple to make. I over-stirred the dark choc so didn't achieve the marble effect either but that was no problem, instead I decorated the top by dripping some dark choc across the top which made it look even nicer. we had friends over & we were all chatting away but when the heavenly cheesecake arrived it went really quiet apart from regular "mmmmmmms". I used galaxy milk choc & divine dark. will defo make this again oh yesssss!

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• star

  27 September 2011

  star rated and commented on this recipe

  

  This was so easy to make. It's very rich though. If in a hurry leave to set in the freezer for 20-30 mins & then remove back to the fridge. That's what I did. I also used golden syrup for the base mixed in with the digestive & had no problem with it crumbling & I used slightly less digestives. Didn't realise the packet was slightly under the required amount.

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• Catie

  10 October 2011

  Catie commented on this recipe

  Very effective, & simple, dont be afraid that it's not all combined, that way it becomes easier to leave it looking streaky, I've made individual ones and will serve on Sunday.

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Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

Per serving

691 kcalories, protein 7.1g, carbohydrate 43.2g, fat 55.5 g, saturated fat 33.0g, fibre 1.5g, salt 0.86 g

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