Double chocolate cheesecake

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• Hayley Thompson

  19 February 2010

  Hayley Thompson rated this recipe

  

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• LisaB

  06 March 2010

  LisaB rated this recipe

  

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• MaryW, Finland

  03 April 2010

  MaryW, Finland commented on this recipe

  I was a bit sceptical about this recipe at first, as the topping had so few ingredients, and I'm a huge baked cheesecake fan. But it looked so easy and was chocolate that I thought I'd give it a go, and boy am I glad I did. For a start it's incredibly easy and quick to make, and it taste utterly devine. I would advise using a good qualitity chocolate as I think you will notice it if you use a cheap one. But we all loved it so much first time round that I thought it was the perfect Easter Sunday dessert and have made it again today, I just can't wait for tomorrow to eat it!

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• vickyhinde

  05 April 2010

  vickyhinde rated and commented on this recipe

  

  I made this Friday for my daughters birthday, and it was sooo good. Very easy to make. I used chocolate graham crackers for the base and they worked out fine. A little goes a long way. Will definately be making again.

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• jayel

  05 April 2010

  jayel rated and commented on this recipe

  

  Try with less chocolate for a softer topping. JL

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• Linn

  06 April 2010

  Linn rated and commented on this recipe

  

  Easy to make and tasted lovely!

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• Katie

  06 April 2010

  Katie commented on this recipe

  Absolutly delicious and perfect for chocoholics!!! Very rich so goes along way! Very easy to make! Only problem i had was that i did not get the marbled effect the chocolate all blended together, but this did not spoil the taste. I topped it with some mini eggs and it went down a treat!

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• aeward

  01 June 2010

  aeward rated and commented on this recipe

  

  Gorgeous!

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• pintxos

  17 June 2010

  pintxos rated and commented on this recipe

  

  This was amazingly good! I made it on Sunday to use up some mascapone and cream cheese I had left over, using chocolate digestives as that was all I had. I was so pleasantly surprised. Tomorrow is a friend's birthday and I am planning to make it again for his party.

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• RhiannaJones

  11 July 2010

  RhiannaJones rated and commented on this recipe

  

  I had a cheesecake orientated picnic for my birthday and this was the star attraction. It was incredibly quick and easy to make. It didn't really stay together very well though and I would try using both more biscuits and a bit more butter next time. It certainly didn't affect the taste however. It was gone within minutes and people are still talking about how delicious it was the next day. Will definitely make again, even if it does fall apart :)

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• BBC folder

  12 July 2010

  BBC folder rated and commented on this recipe

  

  A really quick and easy recipe. I couldn't get it to look streaky, but it still tasted great and i'm sure with practice it will look as good as the picture!

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• gigi90

  09 August 2010

  gigi90 rated and commented on this recipe

  

  Easy to make, tasted like a thick bar of choc on biscuit, went down well with chocoholic friends and shall make again. My base also fell apart, would add sugar to it next time. Having read other comments re marbling tried very hard to get this right but alas still didnt work.

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• KevinMcM

  16 August 2010

  KevinMcM rated and commented on this recipe

  

  Really really good cheesecake and so easy to make it went down a storm with the family

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• Janey

  19 August 2010

  Janey rated this recipe

  

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• Dawny1982

  20 August 2010

  Dawny1982 rated and commented on this recipe

  

  This was my first ever attempt at cheesecake so i opted for the basic recipe, but i must say it is absolutely gorgeous! If your a chocolate lover you will definitly like this. I would recommend using more butter to bind the biscuits, mixing the cheeses together more to make fluffy and using a deep tin as I only had shallow ones so made two cheesecakes! ha! Definitly try this recipe even if you have made many cheesecakes before.

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• fiona

  26 August 2010

  fiona commented on this recipe

  Yum! i used cadbury chocolate and very dark choc, i used ginger biscuits mixed with digstive for base adn I made it into mini ones - using paper muffin cases in tins. This seems to have worked well but I've yet t serve it to anyone! The bit I tested from the bowl tasted good though!

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• fiona

  26 August 2010

  fiona commented on this recipe

  Oh and I am not sure my was a swirl witht he dark choc exactly but never mind!

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• Holley

  24 September 2010

  Holley rated and commented on this recipe

  

  Everything went perfectly. I used a few extra biscuits and a little more butter to make the base thicker and it held together fine. :)

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• maartje

  14 October 2010

  maartje commented on this recipe

  still need to try this one but a quick tip for the biscuit base: crush, biscuits mix with melted butter (maybe a little bit more than mentioned here) press it into the springvorm with a spoon AND!!! then put it in the fridge for about 1 hour then take it out and follow the rest of the recipe. I always make a biscuitbase like this and it never falls apart

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• Claire

  26 December 2010

  Claire rated and commented on this recipe

  

  I need some help with this one - I love the taste but I always seems to get bits in it when I pour the milk chocolate in! Where am I going wrong!

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Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

Per serving

691 kcalories, protein 7.1g, carbohydrate 43.2g, fat 55.5 g, saturated fat 33g, fibre 1.5g, salt 0.86 g

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