Mustard-glazed salmon with cannellini beans, lemon & rocket

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• zoemcc

  12 April 2010

  zoemcc rated and commented on this recipe

  

  A nice way to serve salmon, quick and easy. I served it with the rocket salad and some mash.

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• Alan

  28 May 2011

  Alan rated and commented on this recipe

  

  I had this for luch today and I was really pleased with it, I will definitely be making it again. The dressing on the salmon was tangy and sweet and the beans with garlic complimented it very well. For me, the beans needed quite a bit of seasoning, but I'm new to cannelloni beans and I suppose it's personal taste. I followed the recipe as it is and just added a few cherry tomatoes and spring onion to the salad.

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• Donna Brewer

  11 August 2012

  Donna Brewer commented on this recipe

  Absolutely delicious!

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Ingredients

• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 1 lemon , zested and juiced
• 2 skinless salmon fillets
• olive oil
• 1 garlic clove , crushed
• 1 x 400g tin cannellini beans , rinsed and drained
• 50g rocket

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 1 lemon , zested and juiced
• 2 skinless salmon fillets
• olive oil
• 1 garlic clove , crushed
• 1 x 400g tin cannellini beans , rinsed and drained
• 50g rocket

Per serving

527 kcalories, protein 39.9g, carbohydrate 29.7g, fat 28.5 g, saturated fat 4.7g, fibre 7.6g, salt 1.78 g

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