Broccoli & blue cheese gnocchi

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• Andrea

  15 February 2010

  Andrea rated this recipe

  

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• yumyum

  18 February 2010

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• thynk2much

  17 March 2010

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• BBCRecipes

  27 September 2010

  BBCRecipes rated and commented on this recipe

  

  Absolutely delicious, as well as very quick and easy - this will become a staple for our week-night dinners. I added some shallow-fried cubes of pancetta, which seemed to go very well with the broccoli and gorgonzola I used, dolcelatte being unavailable on the day. (Also, I could find only double cream. Oh, dear; how sad; never mind!)

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• Miss Piggy

  28 October 2010

  Miss Piggy rated and commented on this recipe

  

  Amazing comfort food - delicious!

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• IanPower

  03 August 2011

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• kyra-swiss

  06 December 2011

  kyra-swiss rated and commented on this recipe

  

  I cooked the dish for 6 people, including me. And no-one was amazed my it. I cooked it exactly as the recipe said and it tasted a bit boring to me. After adding some herbal salt it was good but not outstanding. I will not cook it a second time like this... My option: Broccoli as it said in the recipe with the gorgonzola-sauce and the gnocchi not baked but seperately fresh cooked. That should taste better. Plus some herbal salt...

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• Roger Wilsher

  20 January 2012

  Roger Wilsher rated and commented on this recipe

  

  This is one of the best supper quickies I have ever come across.

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• tallulahp

  23 March 2012

  tallulahp rated and commented on this recipe

  

  So easy to make and really tasty. I used Stilton as I couldn't get hold of dolcelatte that day and it worked. The saltiness of the cheese added to it. Very filling!

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• sutty88

  10 April 2012

  sutty88 rated and commented on this recipe

  

  I found this recipe far too rich and very salty. I only managed a small amount, but my boyfriend polished off a fair portion!

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Ingredients

• 1 x 500g pack gnocchi
• 1 head broccoli , about 300g, broken into florets
• 150g blue cheese , sliced (use a creamy one like dolcelatte)
• 1 x 150ml pot single cream
• 50g Parmesan (or vegetarian alternative), grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 1 x 500g pack gnocchi
• 1 head broccoli , about 300g, broken into florets
• 150g blue cheese , sliced (use a creamy one like dolcelatte)
• 1 x 150ml pot single cream
• 50g Parmesan (or vegetarian alternative), grated

Per serving

473 kcalories, protein 20.3g, carbohydrate 44.3g, fat 25.1 g, saturated fat 14g, fibre 3.7g, salt 2.12 g

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