Chorizo, lentil & chickpea soup

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Results 41-49

• Tilly

  14 October 2012

  Tilly rated and commented on this recipe

  

  Have made this soup sooooo many times, always turns out yummy.... add whatever veg is in the fridge really.used a spicy chorizo sausage from Aldis, cor blimey....Divine.. had chunky bread to dip.makes me feel hungry just writing about it.

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• CathyR

  15 October 2012

  CathyR commented on this recipe

  Lovely hearty soup. I added some white fish fillets at the end to make into a fish stew..delicious and so easy.

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• Porri

  24 October 2012

  Porri rated and commented on this recipe

  

  Fabulous! Very easy, quick and delicious. Have bulked it out with potatoes, tin of tomatoes...blah de blah but basic recipe can be adapted to whatever you have to hand.

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• MulesMarinair

  25 November 2012

  MulesMarinair rated and commented on this recipe

  

  Subbed in some passata for some of the stock. Cracking soup! So hearty!

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• Blondiegill

  31 January 2013

  Blondiegill rated and commented on this recipe

  

  Loved this, added garlic and a red chillie instead of dried flakes. It had a real kick but was a firm favourite. I'm going to try adding chopped toms next time. A complete winner!

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• Adams family

  04 February 2013

  Adams family rated and commented on this recipe

  

  Very tasty. I added an extra handful of the lentils, some chicken from the Sunday roast, squeeze of "lazy" garlic and juice of half a lemon. Essential with some nice crusty bread from the deli. Very nice indeed on a cold winter's night

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• Frowne

  03 April 2013

  Frowne rated and commented on this recipe

  

  Delicious!

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• LauraBat

  12 April 2013

  LauraBat commented on this recipe

  I made this last night and it was absolutely delicious! I made extra for lunches today but myself and my boyfriend ended up having seconds last night! I didn't fry the chorizo in oil as it does produce enough oil itself and I added garlic and a birdseye chilli instead of chilli flakes as I like things hot! Will make again very soon!

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• LauraBat

  12 April 2013

  LauraBat rated this recipe

  

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Ingredients

• olive oil
• 100g chorizo , cut into small chunks
• 1 large onion , chopped
• 2 carrots , halved lengthways and thickly sliced
• 2 stalks celery , halved lengthways and thickly sliced
• 1 tsp smoked paprika
• big pinch chilli flakes
• 6 tbsp red or green lentils
• 1 x 400g tin chickpeas , drained and rinsed
• 750ml chicken stock
• parsley (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• olive oil
• 100g chorizo , cut into small chunks
• 1 large onion , chopped
• 2 carrots , halved lengthways and thickly sliced
• 2 stalks celery , halved lengthways and thickly sliced
• 1 tsp smoked paprika
• big pinch chilli flakes
• 6 tbsp red or green lentils
• 1 x 400g tin chickpeas , drained and rinsed
• 750ml chicken stock
• parsley (optional)

Per serving

290 kcalories, protein 16.2g, carbohydrate 30.8g, fat 12.2 g, saturated fat 2.9g, fibre 5.5g, salt 2.76 g

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