Avocado & lime cream

Latest comments and suggestions

• veggiefoodlover13

  10 January 2008

  veggiefoodlover13 rated and commented on this recipe

  

  woo hoo!!! a wicked tasting recipe for a veggie dip!!!

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• Kimberley

  11 February 2008

  Kimberley commented on this recipe

  Great to serve with fajitas or potato wedges or nachos, everyone loved it!

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• kcikingkatie

  22 June 2008

  kcikingkatie rated and commented on this recipe

  

  Just as nice as guacamole - and no fatty cream involved. lovely.

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• Mira.Z

  17 July 2008

  Mira.Z rated and commented on this recipe

  

  Great dip - I loved the zingy taste of it. I served it with Nachos, Olives, Humous and sundried tomatoes as starter nibbles. Delicious!

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• recipes

  09 May 2009

  recipes commented on this recipe

  Didn't have tabasco, so chopped a dried chilli instead. Really lovely, totally addictive - couldn't stop eating until the bowl was clean!

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• Sirlewy

  17 September 2009

  Sirlewy rated and commented on this recipe

  

  Very nice once i tried this with lemon insted of lime because i didnt have any, worked quite well, i added a little sour cream when useing lemon, very nice :)

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• zsozsister

  17 January 2010

  zsozsister rated this recipe

  

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• vhoracek

  29 March 2010

  vhoracek rated this recipe

  

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• samerica

  26 April 2013

  samerica rated and commented on this recipe

  

  simple and tasty. I'm sitting at the computer with a bowl of this dip and and a packet of tortilla chips and it's very good. I'm having a night in and can't be bothered making much just for myself - this takes seconds to make and works well.

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• island retreat

  30 April 2013

  island retreat commented on this recipe

  Delicious. Isn't this the Guacamole recipe????

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• faves

  06 May 2013

  faves rated and commented on this recipe

  

  just made this to go with quesadillas served al fresco, delicious. And not too spicy for the kids, they love it.

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Ingredients

• 3 ripe avocados
• 2 tbsp fresh lime juice , that's about 2 juicy limes
• 1 tsp Tabasco sauce
• 1 garlic clove , crushed
• ½ tsp sea salt

TO SERVE

• olive oil for drizzling
• snipped fresh chives
• natural tortilla chips or rice crackers

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 - 25 mins

Vegetarian

Ingredients

• 3 ripe avocados
• 2 tbsp fresh lime juice , that's about 2 juicy limes
• 1 tsp Tabasco sauce
• 1 garlic clove , crushed
• ½ tsp sea salt

TO SERVE

• olive oil for drizzling
• snipped fresh chives
• natural tortilla chips or rice crackers

PER SERVING

151 kcalories, protein 1g, carbohydrate 2g, fat 16 g, saturated fat 2g, fibre 2g, salt 0.48 g

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