Parsley, radish & red onion salad

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• MsVanDeKamp

  17 April 2008

  MsVanDeKamp commented on this recipe

  Had this as a side salad with my dinner, stuffed courgettes. Light and tasty, I added half a tsp of clear honey to the dressing. yummy

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• snugglybunny23

  28 September 2009

  snugglybunny23 rated and commented on this recipe

  

  As a result of a bumper crop of parsley this year, I was searching for recipes that would put it to good use. This was a perfect and delicious side salad to my main course and I look forward to having it again.

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Ingredients

• 1 large red onion , peeled
• 1 tbsp olive oil
• 1 large bunch curly parsley (about 50g/2oz)
• 1 bunch flatleaf parsley (about 25g/1oz)
• 1 bunch of radishes , well rinsed

FOR THE DRESSING

• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 3 tbsp extra-virgin olive oil
• 2 tbsp groundnut oil (or vegetable oil)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 - 35 mins

Vegetarian

Ingredients

• 1 large red onion , peeled
• 1 tbsp olive oil
• 1 large bunch curly parsley (about 50g/2oz)
• 1 bunch flatleaf parsley (about 25g/1oz)
• 1 bunch of radishes , well rinsed

FOR THE DRESSING

• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 3 tbsp extra-virgin olive oil
• 2 tbsp groundnut oil (or vegetable oil)

PER SERVING

173 kcalories, protein 1g, carbohydrate 4g, fat 17 g, saturated fat 3g, fibre 1g, salt 0.11 g

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