Potato & salmon grill

Potato & salmon grill

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(18 ratings)

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Cooking time

Prep: 25 mins

Skill level

Easy

Servings

Serves 4

You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

Nutrition and extra info

Nutrition info

Nutrition

kcalories
465
protein
22g
carbs
31g
fat
29g
saturates
15g
fibre
3g
sugar
0g
salt
1.1g

Ingredients

  • 650g new potatoes, skin on, sliced lengthway
  • 100g frozen peas
  • 200g can salmon (we liked Glenryck's medium red salmon)
  • 200ml tub crème fraîche
  • 100g mature cheddar cheese, coarsely grated

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Method

  1. To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
  2. Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
  3. Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

Recipe from Good Food magazine, May 2002

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Comments

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lizzafezza's picture
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I tried this with tinned tuna as not a fan of tinned salmon and it was really tasty.

vrog's picture
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Simple delicious fast food. I used large salmon cutlet, microwaved 5 mins and fromage frais instead of creme fraiche

crazyfox's picture

We enjoyed this one too. It was quick and easy. I would like to do it with fresh salmon. I'd cook it wrapped in foil in the oven first. Cool, flake then follow recipe as above.

purpleflufff's picture
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Loved the ease of this recipe but i would suggest a little more salmon is needed.

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