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Potato & salmon grill

Potato & salmon grill

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(20 ratings)

Prep: 25 mins

Easy

Serves 4
You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

Nutrition and extra info

Nutrition:

  • kcal465
  • fat29g
  • saturates15g
  • carbs31g
  • sugars0g
  • fibre3g
  • protein22g
  • salt1.1g
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Ingredients

  • 650g new potatoes, skin on, sliced lengthway

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 100g frozen peas
  • 200g can salmon (we liked Glenryck's medium red salmon)

    Salmon

    sam-on

    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • 200ml tub crème fraîche
  • 100g mature cheddar cheese, coarsely grated

Method

  1. To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.

  2. Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.

  3. Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

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Comments (27)

loustar14's picture
5

After reading other reviews I was sceptical about the amount of salmon used but I was pleasantly suprised. The dish was really easy to do and was a quick and tasty midweek meal.
I can't wait to try this dish with tinned tuna!

sjayne's picture
4

This was very easy to put together and tasted good. I agree that maybe it could use a bit more salmon in it. I think it is a good base to add more vegetables to the mix for a quick and healthy meal. I bet you could use tuna too.

sarahwol's picture
4

I used fromage frais instead of creme freche also.... thanks Hunnybee! Added sweetcorn also to up the veg content.. my two year old wolfed it down!

lizzafezza's picture
4

I tried this with tinned tuna as not a fan of tinned salmon and it was really tasty.

vrog's picture
5

Simple delicious fast food. I used large salmon cutlet, microwaved 5 mins and fromage frais instead of creme fraiche

crazyfox's picture

We enjoyed this one too. It was quick and easy. I would like to do it with fresh salmon. I'd cook it wrapped in foil in the oven first. Cool, flake then follow recipe as above.

purpleflufff's picture
3

Loved the ease of this recipe but i would suggest a little more salmon is needed.

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