Potato & salmon grill

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• Girl Flower

  06 November 2007

  Girl Flower commented on this recipe

  Loved the ease of this recipe but i would suggest a little more salmon is needed.

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• crazyfox

  08 November 2007

  crazyfox commented on this recipe

  We enjoyed this one too. It was quick and easy. I would like to do it with fresh salmon. I'd cook it wrapped in foil in the oven first. Cool, flake then follow recipe as above.

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• asterixx20

  09 November 2007

  asterixx20 rated this recipe

  

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• honeybee

  17 November 2007

  honeybee rated and commented on this recipe

  

  Simple delicious fast food. I used large salmon cutlet, microwaved 5 mins and fromage frais instead of creme fraiche

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• Lynsey

  22 December 2007

  Lynsey rated and commented on this recipe

  

  I tried this with tinned tuna as not a fan of tinned salmon and it was really tasty.

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• Loveheart

  19 May 2008

  Loveheart rated and commented on this recipe

  

  I used fromage frais instead of creme freche also.... thanks Hunnybee! Added sweetcorn also to up the veg content.. my two year old wolfed it down!

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• Sarah

  10 August 2008

  Sarah rated and commented on this recipe

  

  This was very easy to put together and tasted good. I agree that maybe it could use a bit more salmon in it. I think it is a good base to add more vegetables to the mix for a quick and healthy meal. I bet you could use tuna too.

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• Loustar14

  19 September 2008

  Loustar14 rated and commented on this recipe

  

  After reading other reviews I was sceptical about the amount of salmon used but I was pleasantly suprised. The dish was really easy to do and was a quick and tasty midweek meal. I can't wait to try this dish with tinned tuna!

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• Zoe

  22 September 2008

  Zoe commented on this recipe

  oh i love salmon!!!

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• Marola

  07 October 2008

  Marola rated and commented on this recipe

  

  This is one of my favorite recipes. Unfortunately in Portugal we can not get tinned salmon!!!!! Fresh salmon wasn't as nice. Have made it many times with tuna but it's not the same :(

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• JOOLES

  03 November 2008

  JOOLES commented on this recipe

  Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

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• JOOLES

  04 November 2008

  JOOLES rated and commented on this recipe

  

  Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

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• JOOLES

  04 November 2008

  JOOLES commented on this recipe

  OOPS!!:O)

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• Hilly

  14 May 2009

  Hilly commented on this recipe

  I also used 2 tins of salmon, such an easy meal to make. I added sweetcorn with peppers plus peas, it was yummy.

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• KatyCooks

  31 July 2009

  KatyCooks commented on this recipe

  I used hot smoked salmon instead of tinned, and added sauted onion and a mixture of frozen peas and chopped green beans. It was delicious!

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• Paul

  04 September 2009

  Paul rated and commented on this recipe

  

  Simple and tasty. I used fresh salmon, pan fried. Bulked it up with sweetcorn and chestnut mushrooms.

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• chub

  20 September 2009

  chub commented on this recipe

  Didnt like this recipe lacked flavor had too add a lot of seasoning

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• Cliffgb

  24 November 2009

  Cliffgb rated this recipe

  

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• steveinstaffs

  09 January 2010

  steveinstaffs rated this recipe

  

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• ruth

  23 June 2010

  ruth rated and commented on this recipe

  

  this was a really nice recipe... the only trouble i had was to buy a tin of salmon thatwas not de-boned so spent ages taking all the little bones out and it did not leave me with much salmon!! i too will cook a salmon fillet next timeand flake that... it was also really easy to make it just for one person... i just cooked however much i felt i needed and adaptedit form there....

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Ingredients

• 650g new potatoes , skin on, sliced lengthway
• 100g frozen peas
• 200g can salmon (we liked Glenryck's medium red salmon)
• 200ml tub crème fraîche
• 100g mature cheddar cheese, coarsely grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Ingredients

• 650g new potatoes , skin on, sliced lengthway
• 100g frozen peas
• 200g can salmon (we liked Glenryck's medium red salmon)
• 200ml tub crème fraîche
• 100g mature cheddar cheese, coarsely grated

465 kcalories, protein 22g, carbohydrate 31g, fat 29 g, saturated fat 15g, fibre 3g, salt 1.1 g

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