Butternut and ginger soup

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  21 March 2010

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Ingredients

• 1 tablespoon olive oil
• 1 butternut squash, peeled, de-seeded and cut into 1" cubes
• 1 onion, chopped
• 4 cloves of garlic, crushed
• 1 leek, cleaned and chopped
• 2 thumb-sized pieces of ginger finely chopped
• 1 litre of vegetable stock
• salt and black pepper as required

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Serves 4

Preparation and cooking times

Ingredients

• 1 tablespoon olive oil
• 1 butternut squash, peeled, de-seeded and cut into 1" cubes
• 1 onion, chopped
• 4 cloves of garlic, crushed
• 1 leek, cleaned and chopped
• 2 thumb-sized pieces of ginger finely chopped
• 1 litre of vegetable stock
• salt and black pepper as required

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