Sizzling Korean-style beef

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Results 41-54

• Mariane

  31 January 2012

  Mariane rated and commented on this recipe

  

  This is one of my favourite recipes. I make it almost every week and my husband loves it. The mirrin is what makes it good, so whatever you do, don't forget it as I did last night!

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• Rubitue

  25 February 2012

  Rubitue rated and commented on this recipe

  

  Lovely recipe, full of flavour. I cut the fat off the steak (i always do) and it was perfectly soft. I added some broccoli to the steamer I cooked the rice in and it definitely needed the extra vegetable.

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• Shaz

  15 April 2012

  Shaz rated and commented on this recipe

  

  Quick and easy and very tasty - I personally, didnt add the mirin, and it was still very yummy.

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• rosechild

  15 April 2012

  rosechild rated this recipe

  

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• Artiste Culinaire

  19 April 2012

  Artiste Culinaire rated and commented on this recipe

  

  I am a Korean, and I know this recipe by heart. I have to say it's very close to the 'original.' Can go a little light on the soy sauce and mirin in my opinion. It's a bit strong if you do the full 2 tbsp. You can add onion if spring onions are not available. Otherwise great!

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• Ane

  26 April 2012

  Ane rated and commented on this recipe

  

  Fantastic and a quick fix dish! The taste is very authentic and delicious. Must try!!

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• Chrispy Duck

  01 May 2012

  Chrispy Duck rated this recipe

  

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• SarahSmith

  03 May 2012

  SarahSmith rated and commented on this recipe

  

  Easy to make and delicious! Definitely going to make this one again.

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• Expat in Cambodia

  15 August 2012

  Expat in Cambodia rated and commented on this recipe

  

  Just made this for the hubby for lunch. Massive success but made a few changes. I didn't have Mirin so used 1 tbsp of dry white wine and left the sugar out. I added fresh chopped chilli and finely sliced garlic to the marinade and doubled the quantity of the liquids to make a little bit of gravy. Once beef was cooked I threw in the remianing juices for about 20 seconds to have a little bit of gravy for the rice. Sliced my spring onions as rounds to garnish as well as putting some in when cooking. Loved it!

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• Aislinn Spillane

  27 August 2012

  Aislinn Spillane commented on this recipe

  Just prepared this for tom nights dinner has anyone else left beef marinate overnight??thinking of serving with mangetout and broccol....will post back tom evening!

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• Anna Z

  03 November 2012

  Anna Z rated and commented on this recipe

  

  Super quick, tasty mid-week dinner

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• MairiFMack

  23 December 2012

  MairiFMack rated and commented on this recipe

  

  5 Stars with fillet or rib-eye steak - Easy and everyone loves it

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• Jellybean120

  30 January 2013

  Jellybean120 rated and commented on this recipe

  

  This is lovely, I marinated steak overnight added chilli, spring onion and a wee bit of ginger. I also had with the broccoli recipe as recommended. Oh and added a handful of tesco Singapore noodles instead of rice, really quick for evening meal after work. I will deffo be making this again and recommend it!

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• Macca72

  15 April 2013

  Macca72 rated and commented on this recipe

  

  Was a bit lacking in flavour. I added some fresh ginger and a bit of chillli to liven it up a bit

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http://www.bbcgoodfood.com/recipes/325610/

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Ingredients

• 300g rump steak , trimmed of all fat
• 2 tsp sugar (any type will do)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 garlic cloves , chopped
• sesame oil
• vegetable oil
• 4 spring onions , sliced lengthways
• 1 tbsp sesame seeds , toasted
• 100g basmati rice , steamed, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 300g rump steak , trimmed of all fat
• 2 tsp sugar (any type will do)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 garlic cloves , chopped
• sesame oil
• vegetable oil
• 4 spring onions , sliced lengthways
• 1 tbsp sesame seeds , toasted
• 100g basmati rice , steamed, to serve

Per serving

343 kcalories, protein 35.4g, carbohydrate 14.7g, fat 16.3 g, saturated fat 3.8g, fibre 1g, salt 2.95 g

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