Sizzling Korean-style beef

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• Graham

  24 February 2010

  Graham rated this recipe

  

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• Bluebell

  24 February 2010

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• bibikaa

  25 February 2010

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• wicklady

  10 March 2010

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• shooks

  24 March 2010

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• dnursten

  01 April 2010

  dnursten rated and commented on this recipe

  

  Made this last night and loved it... our new firm favourite!!! Hubby even liked it ;0)

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• Niner

  27 April 2010

  Niner commented on this recipe

  I made this for my Fiancé and it went down a storm. Was lovely and felt quite light but yet filling. Making it again this weekend,YUM!

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• oyamary

  15 May 2010

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• Swirlgirl

  03 June 2010

  Swirlgirl rated this recipe

  

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• Tango

  08 June 2010

  Tango commented on this recipe

  Please try some onion(sliced or minced) together next time when you cook it. much better flavour. I usually marinate meat in sauce and leave it for few hours.

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• Lindsay

  11 June 2010

  Lindsay rated this recipe

  

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• Krissy

  15 June 2010

  Krissy rated and commented on this recipe

  

  Amazing! I loved the flavours in this dish. We didn't have mirin so I had a look on the internet and substituted it with 3/4 dry sherry mixed with 1/4 sugar and this seemed to work fine. Very quick and easy as well. Perfect!

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• mortini

  30 June 2010

  mortini rated and commented on this recipe

  

  A real favorite. Lovely fresh flavours.

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• Frederike

  14 July 2010

  Frederike rated this recipe

  

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• Girl Flower

  15 July 2010

  Girl Flower rated and commented on this recipe

  

  This was very tasty. easy and quick to do too! Hubby prefered the chilli beef and broccoli recipe on here but it was a close call! Will definately make again! Well done Good Food!

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• Martina

  05 August 2010

  Martina rated and commented on this recipe

  

  I couldn't find Mirin, so I bought Chinese cooking wine from Wing Yip. I added an extra tea spoon of sugar to suffice and it worked well

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• LYDIMUM

  13 September 2010

  LYDIMUM rated and commented on this recipe

  

  delicious and healthy! Easy to make it. I love it!

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• Tracey

  20 September 2010

  Tracey rated and commented on this recipe

  

  Great for quick supper dish. nice too with added fresh chillies. Always goes down well. Makes a little luxury go a long way.

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• Helen

  15 November 2010

  Helen rated and commented on this recipe

  

  I added sliced onion and chilli as recommended. Absolutely delightful recipe. So simple, and ready in minutes. Yum Yum.

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• Dani

  22 November 2010

  Dani rated and commented on this recipe

  

  Really quick, easy and yummy! Makes me wonder how people can say they have no time to cook a meal... Definitely a new staple meal.

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Ingredients

• 300g rump steak , trimmed of all fat
• 2 tsp sugar (any type will do)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 garlic cloves , chopped
• sesame oil
• vegetable oil
• 4 spring onions , sliced lengthways
• 1 tbsp sesame seeds , toasted
• 100g basmati rice , steamed, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 300g rump steak , trimmed of all fat
• 2 tsp sugar (any type will do)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 garlic cloves , chopped
• sesame oil
• vegetable oil
• 4 spring onions , sliced lengthways
• 1 tbsp sesame seeds , toasted
• 100g basmati rice , steamed, to serve

Per serving

343 kcalories, protein 35.4g, carbohydrate 14.7g, fat 16.3 g, saturated fat 3.8g, fibre 1.0g, salt 2.95 g

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