Was a bit lacking in flavour. I added some fresh ginger and a bit of chillli to liven it up a bit

This dish is lovely and so easy to make, sometimes prepare overnight for speed the next day. A firm mid week fav

This is lovely, I marinated steak overnight added chilli, spring onion and a wee bit of ginger. I also had with the broccoli recipe as recommended. Oh and added a handful of tesco Singapore noodles instead of rice, really quick for evening meal after work. I will deffo be making this again and recommend it!

5 Stars with fillet or rib-eye steak - Easy and everyone loves it

Super quick, tasty mid-week dinner

Just prepared this for tom nights dinner has anyone else left beef marinate overnight??thinking of serving with mangetout and broccol....will post back tom evening!

Just made this for the hubby for lunch. Massive success but made a few changes. I didn't have Mirin so used 1 tbsp of dry white wine and left the sugar out.

I added fresh chopped chilli and finely sliced garlic to the marinade and doubled the quantity of the liquids to make a little bit of gravy.

Once beef was cooked I threw in the remianing juices for about 20 seconds to have a little bit of gravy for the rice.

Sliced my spring onions as rounds to garnish as well as putting some in when cooking.

Loved it!

Easy to make and delicious! Definitely going to make this one again.

Fantastic and a quick fix dish! The taste is very authentic and delicious. Must try!!

I am a Korean, and I know this recipe by heart. I have to say it's very close to the 'original.' Can go a little light on the soy sauce and mirin in my opinion. It's a bit strong if you do the full 2 tbsp. You can add onion if spring onions are not available. Otherwise great!

Quick and easy and very tasty - I personally, didnt add the mirin, and it was still very yummy.

Lovely recipe, full of flavour. I cut the fat off the steak (i always do) and it was perfectly soft. I added some broccoli to the steamer I cooked the rice in and it definitely needed the extra vegetable.

This is one of my favourite recipes. I make it almost every week and my husband loves it. The mirrin is what makes it good, so whatever you do, don't forget it as I did last night!

Liked this recipe, and would make again for a mid week dinner. Next time will add some chopped red chillis for an extra zing!

Great simple stir fry......try it with chicken or pork!

Not too enthusiastic about this one. It was OK, but not worth getting the mirrin specially, and even with a side dish of vegetables (which it needs) there wasn't a lot of it. Won't do it again.

nice quick mid week dinner, served with spring green broccoli chilli stir fry, also on this site,and rice, but rather than make them seperately next time i will marinade the meat, and then seal meat add the rest of the ingrediants, loved the tatse of the ginger from the veg dish so will add that to marinade, really nice, husband loved it

nice quick mid week dinner, served with spring green broccoli chilli stir fry, also on this site,and rice, but rather than make them seperately next time i will marinade the meat, and then seal meat add the rest of the ingrediants, loved the tatse of the ginger from the veg dish so will add that to marinade, really nice, husband loved it

This is my favourite stir fry ever - I have made it so many times!! I stir fry broccoli and mushrooms first, then add the marinated meat and follow the rest of the recipe as above - delicious!

I used rice wine instead of mirin, because it's basically the same thing right? I also used beef stir fry strips, because 1, they were reduced, and 2, I couldn't justify cutting up a rump steak - steak such a special occasion for me, and good enough on itself!
I don't think it made a difference - it was super yummy, and I simply adjusted it accordingly to make it more economical for me.