Moroccan lamb with apricots, almonds & mint

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• Linzi lou

  28 January 2013

  Linzi lou rated and commented on this recipe

  

  Was a nice change, but a bit too sweet, I did fried rice with it,which went well. Might add a bit of spice next time!

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• Frantic Flapjack

  29 January 2013

  Frantic Flapjack rated and commented on this recipe

  

  I made this as part of a Moroccan dinner for my mum's birthday. I did add a couple of spoons of harissa paste to give it a spice boost. Served with herby couscous and was well received.

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• Pip sandy

  31 January 2013

  Pip sandy rated and commented on this recipe

  

  Tastes fantastic

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• Monbon

  08 February 2013

  Monbon rated and commented on this recipe

  

  I often make this after a night shift, I throw all the ingredients in the slow cooker, family love it.

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• French Kitchen

  10 February 2013

  French Kitchen rated and commented on this recipe

  

  Went down well with the family but I would leave out the apricots and honey next time as it was too sweet for our liking. Didn't have couscous or french bread, so had with plain rice which was OK. To be honest I prefer lamb hotpot to the Moroccan style.

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• JILLIDER

  09 March 2013

  JILLIDER commented on this recipe

  I love this recipe but was a bit sweet for my taste too. I leave out the honey and reduce the amount of almonds which I chop too as others did. A great dish though and will have again and again.

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• JILLIDER

  09 March 2013

  JILLIDER commented on this recipe

  I love this recipe but was a bit sweet for my taste too. I leave out the honey and reduce the amount of almonds which I chop too as others did. A great dish though and will have again and again.

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• kyleekins

  24 March 2013

  kyleekins rated and commented on this recipe

  

  Agree with the comments above, this recipe is very easy and in that sense good for a dinner party. At the end I simmered it uncovered with a little cornflour in order to thicken the watery sauce. I'm not sure I would make it again though as I thought it lacked flavour aside from sweetness. I feel the spicing needs to be upped quite a lot in order to deliver on the flavour front. Maybe adding some cumin or ground coriander when browning off the meat and onions would help. Not sure.

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• mikey_bebop

  24 March 2013

  mikey_bebop rated and commented on this recipe

  

  Easy to make and delicious to taste. The lamb simply melts in the mouth.

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• Steve

  31 March 2013

  Steve rated and commented on this recipe

  

  This is very easy to make but the tastes are wonderful. I think you would struggle to feed 4 with the quantities suggested though!

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• fel26

  10 April 2013

  fel26 rated and commented on this recipe

  

  I left out honey as worried would be too sweet. A little watery but tasted delicious and kids enjoyed it too. Served with cous cous, green salad and warm bread. Perfect for a Sunday lunch with friends.

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• Asheehan1

  18 April 2013

  Asheehan1 rated this recipe

  

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• Steph

  19 April 2013

  Steph rated and commented on this recipe

  

  Wasn't over keen on this as it was a bit too orangey! Maybe I added to much juice or zest. I may try it again but minus the orange. I was very disappointed as it sounds and looks delicious and is highly recommended by others. I must have gone wrong somewhere :-(

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• loveating

  29 May 2013

  loveating rated and commented on this recipe

  

  This dish is delicious! Easy to make; the lamb is super tender and super tasty. I made if for a little dinner party and everybody loved it. Shall definitely make this again.

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• SHall

  01 June 2013

  SHall rated and commented on this recipe

  

  Really easy and tastes amazing. Will definitely be making this one again.

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http://www.bbcgoodfood.com/recipes/3256/

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Ingredients

• 2 tbsp olive oil
• 550g lean lamb , cubed
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700ml lamb or chicken stock
• grated zest and juice 1 orange
• 1 cinnamon stick
• 1 tsp clear honey
• 175g ready-to-eat dried apricots
• 3 tbsp chopped fresh mint
• 25g ground almonds
• 25g toasted flaked almonds
• steamed broccoli and couscous , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 2 hrs

Ingredients

• 2 tbsp olive oil
• 550g lean lamb , cubed
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700ml lamb or chicken stock
• grated zest and juice 1 orange
• 1 cinnamon stick
• 1 tsp clear honey
• 175g ready-to-eat dried apricots
• 3 tbsp chopped fresh mint
• 25g ground almonds
• 25g toasted flaked almonds
• steamed broccoli and couscous , to serve

441 kcalories, protein 34g, carbohydrate 23g, fat 24 g, saturated fat 6g, fibre 0g, salt 0 g

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