Moroccan lamb with apricots, almonds & mint

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• greenlung

  2007-11-02 22:48:17.118467

  greenlung rated and commented on this recipe

  

  I left out the mint and I also cooked it in a low oven for approx 2 hours. The lamb just melted in the mouth and surprisingly my children loved it and especially the moroccan flavours. One to repeat especially easy.

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• Narlene

  2007-11-07 19:35:47.426011

  Narlene rated and commented on this recipe

  

  Lovely hearty dish for winter.

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• CMA

  2007-12-10 15:40:13.205987

  CMA rated and commented on this recipe

  

  Perfect for a winter dinner - I served with couscous. Lamb was really tender, delicious.

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• Lorraine

  2007-12-11 10:40:42.274212

  Lorraine commented on this recipe

  Absolutely delicious, now made this countless times and a firm favourite with everyone. I findd it even more succulent (if that's possible) in a slow cooker.

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• Viv

  2008-01-27 19:44:26.675283

  Viv rated and commented on this recipe

  

  Yummy! Everybody loved this delicious dish. Easy to make, great mixture of flavours.

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• HoneyMustard

  2008-02-06 19:45:58.850464

  HoneyMustard rated and commented on this recipe

  

  This has become one of my firm favourites. Love the combination of flavours. I do it long and slow in the simmering oven of the Aga and it's wonderful.

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• Bar Lodge

  2008-02-08 17:22:19.116627

  Bar Lodge commented on this recipe

  Simply..yum, yum,yum

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• Healthy

  2008-02-12 18:24:29.883984

  Healthy rated and commented on this recipe

  

  Made this dish for a family party - everyone raved about it. Delicious!

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• Nenoir

  2008-02-17 19:53:25.17141

  Nenoir rated and commented on this recipe

  

  This was very tasty, although perhaps a little sweet. Effortless to make!

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• Daniela

  2008-03-21 13:53:51.626011

  Daniela rated and commented on this recipe

  

  I found this very easy mo make, smell was mouth watering but it tasted a bit too sweet. Lamb was just delicious. Will make it again, but will put in less apricots and leave the honey out as in my opinion it doesn't need it. Great with cous cous.

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• Helen

  2008-05-01 19:29:24.005959

  Helen commented on this recipe

  This was lovely, the apricots made it just perfect.

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• Ian Cole

  2008-05-21 13:23:17.20119

  Ian Cole rated and commented on this recipe

  

  Great dish easy to make would half the zest & juice next time a bit to sweet

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• Jo

  2008-06-29 12:08:03.830169

  Jo rated and commented on this recipe

  

  Made this for a family 'do' - everyone absolutely loved it - even my brother who detests any form of dried fruit ate the lot! Will DEFINITELY make it again.

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• lbherts

  2008-09-03 11:39:16.556989

  lbherts commented on this recipe

  I used this recipe recently but slow cooked the lamb and it was delicious, definitely one to use again

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• Becca

  2008-09-13 16:30:26.605974

  Becca rated and commented on this recipe

  

  Excellent, easy and tasty.

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• sues cafe

  2008-09-25 17:01:12.469041

  sues cafe rated and commented on this recipe

  

  Yet another winner..any recipe that becomes a family favorite is Number One in my book. All the better I can put it all together the day before!! If the kids love it and the hubby loves it then I'm happy...so long as I love the meal too, of course. Yes,loved it!!

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• jackie

  2008-12-13 15:59:54.922276

  jackie rated and commented on this recipe

  

  This was so tasty,cooked really slow, Great dish to just leave in the oven,opps i forgot to put the almonds in and i used mint out of the jar !!!!!!!!!!! but it was still really nice . i will be making it again .

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• foodiegirl

  2008-12-17 19:42:10.956395

  foodiegirl rated and commented on this recipe

  

  This was lovely with cous cous. I had to substitute the fresh mint with dried because the supermarket had run out, but it was still very tasty. I will definately be making this again.

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• christienp

  2009-01-29 16:10:30.087795

  christienp rated and commented on this recipe

  

  I used stewing steak and left it to stew for a bit longer. It was absolutely lovely, I'll be making it again this weekend. Definitely recommended.

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• Shep

  2009-02-08 11:08:58.546315

  Shep rated and commented on this recipe

  

  fantastic. like most stews or casserole type dishes it tasted twice as nice the day after when i took it to work. i've made it a couple times now and chopped the apricot finer each time.. really adds a suprising sweetness.

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Ingredients

• 2 tbsp olive oil
• 550g lean lamb , cubed
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700ml lamb or chicken stock
• grated zest and juice 1 orange
• 1 cinnamon stick
• 1 tsp clear honey
• 175g ready-to-eat dried apricots
• 3 tbsp chopped fresh mint
• 25g ground almonds
• 25g toasted flaked almonds
• steamed broccoli and couscous , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 2 hrs

Ingredients

• 2 tbsp olive oil
• 550g lean lamb , cubed
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700ml lamb or chicken stock
• grated zest and juice 1 orange
• 1 cinnamon stick
• 1 tsp clear honey
• 175g ready-to-eat dried apricots
• 3 tbsp chopped fresh mint
• 25g ground almonds
• 25g toasted flaked almonds
• steamed broccoli and couscous , to serve

441 kcalories, protein 34g, carbohydrate 23g, fat 24 g, saturated fat 6g, fibre 0g, salt 0 g

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