Stuffed mushroom bruschettas

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• Rebekah

  20 January 2008

  Rebekah rated and commented on this recipe

  

  Quick, delicious and easy, what more can I say. Great for a starter, veggie or not, quick supper or lunch.

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• Rebekah

  05 March 2008

  Rebekah commented on this recipe

  This is so easy, looks and tastes great.

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• honeybee

  01 August 2008

  honeybee rated and commented on this recipe

  

  Made this as main meal. Two thick slices of homemade brown bread each. Mushrooms were delicious. Might try grated cheese next time so that it spreads out. Used sliced red pepper, not a jar, which was quick and easy and worked well.

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• Linette

  16 August 2009

  Linette rated this recipe

  

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• madee17

  22 January 2011

  madee17 commented on this recipe

  Have not tried this recipe yet, but looks amazing :P

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• Sweetie Pie

  10 February 2011

  Sweetie Pie rated and commented on this recipe

  

  Love this and easy to make! melt in ya mouth Mmmmmmmmmmmm

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• tonib2505

  29 February 2012

  tonib2505 rated and commented on this recipe

  

  absolutely incredible! made for me and my fella as a starter, started the meal off an absolute dream. definately make again

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• Charles

  09 March 2013

  Charles rated and commented on this recipe

  

  I made this on home baked brown bread for a couple of veggies that came around for a dinner party. They loved it.

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• Jenny

  04 April 2013

  Jenny rated and commented on this recipe

  

  I wouldn't make these again unless I knew how to stop the bread from going soggy from the juice that came out of the mushrooms. Perhaps my mushrooms were too big! shame.

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Ingredients

• 4 thick slices country-style loaves , white or brown
• 2 x 20g/1oz tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic
• 4 large flat mushrooms
• 200g jar roasted red peppers , either strips in oil or whole peppers in brine
• 150g firm goat's cheese

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Difficulty and servings

Serves 2 for a main meal or 4 for a light supper dish.

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• 4 thick slices country-style loaves , white or brown
• 2 x 20g/1oz tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic
• 4 large flat mushrooms
• 200g jar roasted red peppers , either strips in oil or whole peppers in brine
• 150g firm goat's cheese

Per serving for two

679 kcalories, protein 27g, carbohydrate 45g, fat 45 g, saturated fat 27g, fibre 5g, salt 2.9 g

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