Stir-fried beef with hoisin sauce

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• CF

  20 July 2011

  CF rated and commented on this recipe

  

  Very tasty. Didn't have mange tout so substituted sugar snap peas which were actually fine. I also used a red pepper instead of mushrooms, and served with rice

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• The Cherub

  23 September 2011

  The Cherub rated and commented on this recipe

  

  Very tasty. served it with boiled rice and swapped mangetout and mushrooms for green beans and celery. Could add many or any different vegetables though. Other than that followed it exactly. The sesame seeds were a great addition! Will definately be making again its quick and easy!

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• Warvik

  25 October 2011

  Warvik rated and commented on this recipe

  

  Made this for dinner yesterday and it was nice. I found that it was really very salty, which may come down to the authentic hoisin I used that we brought back from China. Flavours were really lovely and will make it again but need to find the source of the extra salt. Boyfriend loved it though and keeps demanding more!

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• SamGKenny

  10 December 2011

  SamGKenny rated and commented on this recipe

  

  Delicious meal. Added spring onions and beansprouts and we all enjoyed it. Really good flavours!

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• Libby0

  12 December 2011

  Libby0 rated and commented on this recipe

  

  This was very nice, marinated the steak really added to it.

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• mrsmarkiejames

  18 January 2012

  mrsmarkiejames rated and commented on this recipe

  

  I very rarely cook but found this really easy and very tasty. Would add a teeny bit more beef next time :-)

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• mrsmarkiejames

  18 January 2012

  mrsmarkiejames commented on this recipe

  I very rarely cook but found this really easy and very tasty. Would add a teeny bit more beef next time :-)

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• nobu

  29 February 2012

  nobu rated this recipe

  

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• Lynda

  03 May 2012

  Lynda rated and commented on this recipe

  

  Delicious! I've been using this website for ages & I love it! This is the first time I've added a comment. My husband said this dish was better than a takeaway. Didn't change anything except didn't have any mushrooms!

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• Claire

  03 September 2012

  Claire commented on this recipe

  This is seriously, seriously yummy! I used pork instead of beef and marinated it for about 45 mins and it tasted delicious. I also used a red chilli and some edamame beans I had in the freezer - I'm sure you could throw anything in you needed to use up. Will definitely make again.

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• sidecarbob

  14 September 2012

  sidecarbob rated and commented on this recipe

  

  Really tasty and nice and quick to cook ,enjoy

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• TJ

  17 November 2012

  TJ rated and commented on this recipe

  

  A hit with the whole family ... which makes a change.

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• Ebj1801

  06 February 2013

  Ebj1801 rated and commented on this recipe

  

  Loved it!

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• AlisonL324

  19 February 2013

  AlisonL324 rated and commented on this recipe

  

  Absolutely delicious. Had all the ingredients in the fridge, the only addition I made was added a bunch of spring onions with the mushrooms. Will definitely make again.

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• Trudy

  26 February 2013

  Trudy rated and commented on this recipe

  

  Delicious and easy. I doubled up on the marinade, fantastic tasty dish, i addes chopped spring onions anf red chilli at the end as well as the sesame seeds, really good,

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• luby12

  10 May 2013

  luby12 rated and commented on this recipe

  

  really tasty and easy to make dinner. I can't believe something so healthy can taste so delicious. I added baby corn and red peppers but apart from that I stuck to the recipe.

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• luby12

  10 May 2013

  luby12 commented on this recipe

  really tasty and easy to make dinner. I can't believe something so healthy can taste so delicious. I added baby corn and red peppers but apart from that I stuck to the recipe.

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http://www.bbcgoodfood.com/recipes/3246/

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Ingredients

• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 2 tsp sesame oil
• 1 fat garlic clove , crushed
• 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
• 200g lean sirloin steaks , thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot , cut into matchsticks
• 100g mangetout , halved lengthways
• 140g mushrooms , sliced
• 3 tbsp hoisin sauce
• Chinese noodles , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 - 25 mins

Ingredients

• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 2 tsp sesame oil
• 1 fat garlic clove , crushed
• 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
• 200g lean sirloin steaks , thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot , cut into matchsticks
• 100g mangetout , halved lengthways
• 140g mushrooms , sliced
• 3 tbsp hoisin sauce
• Chinese noodles , to serve

390 kcalories, protein 33g, carbohydrate 20g, fat 9 g, saturated fat 4g, fibre 6g, sugar 8g, salt 2.41 g

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