Stir-fried beef with hoisin sauce

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• Jane

  17 November 2007

  Jane rated and commented on this recipe

  

  Fantastic quick & healthy supper. Really savoury & tastes much more exciting than you would think from the ingredients. Quite often don't have time to marinate so just let it marinate while I prepare the veggies & it is still delicious.

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• Victoria

  07 December 2007

  Victoria rated and commented on this recipe

  

  I added beansprouts and used french beans as I had them in already. Also, loosened up the sauce by adding a bit of water as it was a little sticky and I prefer a bit more liquid. A very tasty dish and the beef was fab!

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• 2sparkling

  29 January 2008

  2sparkling commented on this recipe

  Can you add rice to this? and soya sauce instead of hoisin??

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• huwnet

  20 March 2008

  huwnet rated and commented on this recipe

  

  Very tasty; I add a green or red pepper.

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• Ste

  30 March 2009

  Ste rated this recipe

  

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• louise

  05 August 2009

  louise rated and commented on this recipe

  

  Super recipe. Easy and quick to make. I added spring onions to the beef while cooking and stirfried a selection of veg in my fridge separately. Served with bolied rice. Delicious!!

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• michelleinshetland

  28 August 2009

  michelleinshetland rated and commented on this recipe

  

  Delicious! Husband loved it. Very quick and tasty. Will definitely be one of our favourites.

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• Helen

  29 August 2009

  Helen rated this recipe

  

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• Jill

  25 September 2009

  Jill commented on this recipe

  Quick to make & very tasty, not too salty! I had some home grown courgettes so made it with these instead od the mangetout. will certainly have this again

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• Jill

  25 September 2009

  Jill rated this recipe

  

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• Irisheman

  05 December 2009

  Irisheman rated and commented on this recipe

  

  Top dolla

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• B-Bear

  11 March 2010

  B-Bear rated this recipe

  

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• MrsB

  02 August 2010

  MrsB commented on this recipe

  The marinade really works well, I left it for around an hour and the meat tasted divine. I also added spring onions. Very good recipe and I will make it again.

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• Emily Jefferson

  10 October 2010

  Emily Jefferson rated and commented on this recipe

  

  Yummity scrummity.

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• Sarah

  24 February 2011

  Sarah rated and commented on this recipe

  

  Really tasty and make quite often. Don't add mushrooms but that's just personal choice and usually just becasue we don't have any kitchen.

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• The Fully Clothed Chef

  01 March 2011

  The Fully Clothed Chef rated and commented on this recipe

  

  I love it when the end product actually resembles the picture in the recipe. I experienced that rare sensation with this meal. I tried it because I liked the look of it. And it tasted exactly the way I hoped it would. Enjoyable to make and a pleasure to eat, even if I do say so myself.

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• Jigglypuff

  15 March 2011

  Jigglypuff rated and commented on this recipe

  

  Aside from the fact that whoever picked my shopping thought Moroccan Tagine sauce was a good substitute for Hoisin, this was a really tasty, light meal. My other half insisted he didn't like mange tout (despite never having tasted it) and this converted him completely! Very, very tasty, easy to make and highly recommended.

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• lydia

  19 March 2011

  lydia rated and commented on this recipe

  

  nice and quick way to cook beef. Works well with rice.

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• BaronessBelle

  24 June 2011

  BaronessBelle rated this recipe

  

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• ZeTallGerman

  26 June 2011

  ZeTallGerman rated and commented on this recipe

  

  As I don't eat beef but hubby does, was looking for a quick midweek meal for him that was healthy and where he could eat the rest the next day. I added some quick-cook egg noodles at the end and a few dried chili flakes... He absolutely loved it! this one's going in the regular recipes folder!

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http://www.bbcgoodfood.com/recipes/3246/

Ingredients

• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 2 tsp sesame oil
• 1 fat garlic clove , crushed
• 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
• 200g lean sirloin steaks , thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot , cut into matchsticks
• 100g mangetout , halved lengthways
• 140g mushrooms , sliced
• 3 tbsp hoisin sauce
• Chinese noodles , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 - 25 mins

Ingredients

• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 2 tsp sesame oil
• 1 fat garlic clove , crushed
• 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
• 200g lean sirloin steaks , thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot , cut into matchsticks
• 100g mangetout , halved lengthways
• 140g mushrooms , sliced
• 3 tbsp hoisin sauce
• Chinese noodles , to serve

390 kcalories, protein 33g, carbohydrate 20g, fat 9 g, saturated fat 4g, fibre 6g, sugar 8g, salt 2.41 g

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