Mushroom & spinach risotto

Latest comments and suggestions

Results 21-40

• Rog

  14 January 2009

  Rog rated and commented on this recipe

  

  Really very good and easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss G

  18 January 2009

  Miss G rated and commented on this recipe

  

  Tasty and easy. Will be doing this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Josephine

  23 January 2009

  Josephine commented on this recipe

  Absolutely delicious and will no doubt become a firm favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karrie

  24 January 2009

  Karrie rated and commented on this recipe

  

  Found this easy to follow and it turned out beautifully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• josephvalentine

  25 January 2009

  josephvalentine rated and commented on this recipe

  

  I just made this and its very tasty. I didn't have all the ingredients such as wine and tomato but I am very satisfied with the result and will do it again in bulk for a cheap easy dinner for the house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• josephvalentine

  25 January 2009

  josephvalentine commented on this recipe

  I just made this and its very tasty. I didn't have all the ingredients such as wine and tomato but I am very satisfied with the result and will do it again in bulk for a cheap easy dinner for the house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• josephvalentine

  23 February 2009

  josephvalentine commented on this recipe

  i didnt use the tomato. i didnt use any wine. i added some cream at the end and i doubled the portions. very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sheepee

  06 March 2009

  Sheepee rated and commented on this recipe

  

  This was a great recipe, didn't use the tomato and it still tasted excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chappers

  16 April 2009

  Chappers rated and commented on this recipe

  

  Loved this. My husband is a complete carnivore but there were no complaints about the lack of meat in this dish. I didn't use the parsley, still tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debs

  05 June 2009

  Debs commented on this recipe

  Loved it. Didn't add the wine as hubby had drunk it (don't get me started) but the flavours were excellent and as good, if not better, than you get in a restaurant. Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DebGascoyne

  11 June 2009

  DebGascoyne commented on this recipe

  This was a great meal for veggies or meat lovers alike! Everyone I have cooked it for has really enjoyed it and there have never been complaints about the lack of meat! Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eurostar

  29 June 2009

  eurostar rated and commented on this recipe

  

  Delicious. I added some fresh thyme and rosemary iso the parsley.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawn

  15 July 2009

  Dawn rated and commented on this recipe

  

  Very easy to make and tasted really good. The second time I made it I doubled the ingredients for 4 portions - just forgot it would take longer to cook! scrumptious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  23 July 2009

  recipes rated and commented on this recipe

  

  I love the classic mushroom risotto, so thought I'd give this a try. Really nice flavour, relatively easy, the tomatoes really worked, although I don't think the spinach added much other than colour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  18 August 2009

  Alex rated and commented on this recipe

  

  Excellent!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roberta

  09 September 2009

  Roberta rated and commented on this recipe

  

  I just can never have enough from this risotto...my husband always end up asking for more everytime I cook it so I am ending up doubling the ingredients!!! 11 over 10!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kernow Cook

  14 September 2009

  Kernow Cook rated and commented on this recipe

  

  Beautiful. Tasty. A winner. Made with a mix of 6 wild mushrooms we'd collected and used sorrel from the hedgerows instead of the spinach. Needed an extra 100mls of wine as dried up towards the end of cooking. Will use this basic reciepe in the future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Seren

  22 October 2009

  Seren rated and commented on this recipe

  

  One of my favourite risotto recipes, have made this a few times now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lora

  05 November 2009

  Lora rated and commented on this recipe

  

  I have only cooked a risotto about once before which turned out badly, but I found the instructions for this recipe very clear and the results were delicious. I 'lightened' it slightly by omitting the butter and using 20g of parmesan, and I left out the sundried tomatoes because I didn't have any in the cupboard. I was very pleased with the dish and would definitely cook it again. By the way it isn't technically vegetarian with normal parmesan because of the rennet used, but it's possible to buy substitutes that are veggie - perhaps that should be added to the notes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nuala Caffrey

  24 November 2009

  Nuala Caffrey commented on this recipe

  Great recipe - so easy to follow steps and yummy result! Added bacon and omitted the wilted spinach - served with a rocket salad - delicious. Will be making this again and again.....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3245/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 25g butter
• 1 onion , chopped
• 140g chestnut mushrooms , sliced
• 1 fat garlic clove , crushed
• 140g arborio rice
• 150ml dry white wine
• 4 sundried tomatoes , chopped
• 500ml hot vegetable stock
• 2 tbsp chopped fresh parsley
• 25g parmesan or vegetarian alternative, freshly grated
• 100g fresh young leaf spinach , washed if necessary
• warm ciabatta and green salad , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 50 - 55 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 25g butter
• 1 onion , chopped
• 140g chestnut mushrooms , sliced
• 1 fat garlic clove , crushed
• 140g arborio rice
• 150ml dry white wine
• 4 sundried tomatoes , chopped
• 500ml hot vegetable stock
• 2 tbsp chopped fresh parsley
• 25g parmesan or vegetarian alternative, freshly grated
• 100g fresh young leaf spinach , washed if necessary
• warm ciabatta and green salad , to serve

574 kcalories, protein 17.0g, carbohydrate 70.0g, fat 22.0 g, saturated fat 10.0g, fibre 5.0g, salt 1.93 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.