Mushroom & spinach risotto

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• kyoko

  06 November 2007

  kyoko rated this recipe

  

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• EKOMALTY

  09 November 2007

  EKOMALTY commented on this recipe

  Excellent dish. Easy to make and ingedient simple. Husband thought it was superb and as good as you would get in any good restaurant

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• inspiration

  17 November 2007

  inspiration rated this recipe

  

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• EKOMALTY

  19 November 2007

  EKOMALTY rated this recipe

  

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• Katie

  02 December 2007

  Katie rated and commented on this recipe

  

  Very nice. It's easy to make, you just need to keep an eye on it (as is required when cooking risottos this way). Double up the quantities and get some friends over.

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• Shirley

  07 February 2008

  Shirley rated and commented on this recipe

  

  Really nice. I have made this on numerous occassions, but without the spinach.

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• BAMBAM

  08 February 2008

  BAMBAM rated and commented on this recipe

  

  This was really nice, and simple to make, my fiance absolutely loved it (and dishes without meat are NOT his thing).

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• Lara

  19 February 2008

  Lara commented on this recipe

  Never made risotto before, absolutely lovely!

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• del02

  20 April 2008

  del02 rated and commented on this recipe

  

  Amazing and very easy. I added beef tomato and broccoli too, which added to the colour.

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• huskerpower

  06 May 2008

  huskerpower rated and commented on this recipe

  

  This is fantastic. Easy to make and very tasty! We often add chicken or turkey meat at the end.

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• PoppyD

  06 May 2008

  PoppyD rated and commented on this recipe

  

  Wow!!! Yum yum yum, restaurant quality and incredibly easy. I'll make this again and again and it's an easy alternative for an impressive dinner for entertaining if you want minimum hassle. I didn't have any parsley and it was superb without.

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• SOB

  24 May 2008

  SOB commented on this recipe

  Gorgeous! i've only tried to make risotto once before and it was a disaster. This was easy and so tastey!

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• emmawemma

  18 June 2008

  emmawemma rated and commented on this recipe

  

  Very nice dish although had to add more stock as rice took longer than expected to cook. Used the rice to stuff pepper halves, with cheese sprinkled on the top.

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• Yorkshire Bex

  23 July 2008

  Yorkshire Bex rated this recipe

  

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• claire241

  16 August 2008

  claire241 rated and commented on this recipe

  

  Absolutely loved this, it was very easy to make and so tasty. Would definately make it again.

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• Anne

  31 August 2008

  Anne rated and commented on this recipe

  

  Lovely recipe - didn't have parsley or sun dried toms but still tasted fab!

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• Chris

  21 October 2008

  Chris rated and commented on this recipe

  

  Superb! And it was so simple to do. I found it hard to believe that the simple ingredients could produce such a flavour!

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• Jenny

  24 November 2008

  Jenny rated and commented on this recipe

  

  This risotto is very tasty and easy to prepare. I made it for a friend who came round for dinner and the next time I invited her she insisted that I make it again. Now that's what I call a success!

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• Deborah38

  14 December 2008

  Deborah38 rated and commented on this recipe

  

  I love this dish I have cooked it many time for friends and my husband. I think its better than oven baking it as in some recipe's on here the flavour is more intense. Yo can get great satisfaction through stiring in the ingrediants.. Tryit..

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• allygoddyville

  07 January 2009

  allygoddyville commented on this recipe

  yummy very healthy and yummy!!!!! Easy 2 make! =]

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http://www.bbcgoodfood.com/recipes/3245/

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Ingredients

• 1 tbsp olive oil
• 25g butter
• 1 onion , chopped
• 140g chestnut mushrooms , sliced
• 1 fat garlic clove , crushed
• 140g arborio rice
• 150ml dry white wine
• 4 sundried tomatoes , chopped
• 500ml hot vegetable stock
• 2 tbsp chopped fresh parsley
• 25g parmesan or vegetarian alternative, freshly grated
• 100g fresh young leaf spinach , washed if necessary
• warm ciabatta and green salad , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 50 - 55 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 25g butter
• 1 onion , chopped
• 140g chestnut mushrooms , sliced
• 1 fat garlic clove , crushed
• 140g arborio rice
• 150ml dry white wine
• 4 sundried tomatoes , chopped
• 500ml hot vegetable stock
• 2 tbsp chopped fresh parsley
• 25g parmesan or vegetarian alternative, freshly grated
• 100g fresh young leaf spinach , washed if necessary
• warm ciabatta and green salad , to serve

574 kcalories, protein 17g, carbohydrate 70g, fat 22 g, saturated fat 10g, fibre 5g, salt 1.93 g

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