Mediterranean chicken with roasted vegetables

Latest comments and suggestions

Results 1-20

• littlelouise

  31 October 2007

  littlelouise rated and commented on this recipe

  

  healthy and tasty a great midweek dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patto

  07 November 2007

  Patto rated and commented on this recipe

  

  We thought that the potatoes needed roasting for 10 minutes on their own before adding the veg to crisp up abit more. Also, we found that the chicken is much better griddled as it tends to steam if sat amongst the veg. By adding the pesto and oil mix to the veg just before serving, it gives a further lovely flavour. A tasty meal though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tastytash

  21 November 2007

  tastytash rated and commented on this recipe

  

  Great meal - everything goes in one dish and gets left in the oven. Simple!!! Healthy and tasty as well and great for using up any vegetables. Will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheztulip

  24 November 2007

  cheztulip rated and commented on this recipe

  

  This is a lovely and very easy dish to make. The chicken is really soft and tender!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Webby

  28 December 2007

  Webby rated and commented on this recipe

  

  This was really tasty, also goes well with sun dried tomato pesto for a change, also swap the potatoes for some cooked pasta shells.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kerrieliz

  31 December 2007

  Kerrieliz rated and commented on this recipe

  

  Easy enough and a good way to get plenty of veg. We used roasted red pepper pesto which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynlougraton

  11 January 2008

  Lynlougraton commented on this recipe

  Aubergines add lovely colour and flavour to the roasted veg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helsie183

  16 January 2008

  helsie183 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stephen

  22 January 2008

  Stephen rated and commented on this recipe

  

  Agree with the comment re potatoes, maybe par boil them first. Also needs thyme or some sort of herb added, slightly bland and maybe an extra 10 mins cooking time, overall very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smileysam

  11 February 2008

  Smileysam commented on this recipe

  I left out the olives and did broccoli instead of courgette (couldn't get) and it ended up cooking an extra 15 mins, but this was fabulous!! So easy to prepare and really lovely flavours, my 3 small children aged 2,4 and 6 ate it all :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• piddymonkey

  09 April 2008

  piddymonkey rated and commented on this recipe

  

  We enjoyed this but found it had to be cooked for longer than it says to roast the veg. Think other peppers would work well also.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mark

  03 May 2008

  Mark rated and commented on this recipe

  

  Nice and healthy but I thought it was a little bland. Maybe some thyme or something would take the blandness away? The wife enjoyed it as it was though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• xiola102

  14 May 2008

  xiola102 rated and commented on this recipe

  

  This was easy to cook and the end result was really good. Noted others comments about the potatoes and cooked them on their own for about 10 minutes before adding the other veg and chicken. Also stuffed the chicken breasts with mozzarella which was pretty good, although made it more unhealthy. Added whole garlic cloves while roasting to squeeze over the vegetables at the end before serving.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spug

  28 May 2008

  Spug rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chrissy

  09 September 2008

  chrissy commented on this recipe

  This was a lovely meal & very easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophie12345

  25 September 2008

  sophie12345 rated and commented on this recipe

  

  Quite a good meal... took an extra 10/15 mins to cook and ended up being a bit bland as if it were missing something. Still overall was pretty healthy and easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Money Penny

  07 November 2008

  Money Penny rated and commented on this recipe

  

  I really loved this dish, a nice winter warmer comfort food plus really heathly!!! I did cook the potatoes for an extra 10 mins and added some extra seasoning the veg, I used Italian mixed herbs. My husband suggested that next time I add lemon juice just befor the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  24 August 2009

  Jenny rated and commented on this recipe

  

  Decided to try this recipe to use up a glut of seasonal veg and having read previous comments decided to use chicken thighs (though not quite so healthy) and it turned out really well and very tasty. I dry roasted the chicken thights for twenty minutes then added the potatoes and turned them in the juices from the chicken and cooked for a further 10 minutes. Next I removed the chicken, chucked in the rest of the veg with salt and pepper, mixed it all up, put the chicken back on top with home made pesto (my daughter is allergic to nuts) 4 sprigs of thyme and 4 plump cloves of garlic which I squeezed out over the veg at the end. The addition of herbs and garlic really lifted the dish, and took a total of 1hour 10 mins to cook. Will make this dish again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mattypie

  29 September 2009

  mattypie rated and commented on this recipe

  

  great meditaranean cooking, healthy and simple enough to cook, delicious, bon appetite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Twink

  30 March 2010

  Twink rated and commented on this recipe

  

  Love this recipe, also put pesto & olive oil over veg, prior to the chicken. Very tasty!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3244/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g baby new potatoes , thinly sliced
• 1 large courgette , diagonally sliced
• 1 red onion , cut into wedges
• 1 yellow pepper , seeded and cut into chunks
• 6 firm plum tomatoes , halved
• 12 black olives , pitted
• 2 skinless boneless chicken breast fillets , about 150g/5oz each
• 3 tbsp olive oil
• 1 rounded tbsp green pesto

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 50 - 55 mins

Ingredients

• 250g baby new potatoes , thinly sliced
• 1 large courgette , diagonally sliced
• 1 red onion , cut into wedges
• 1 yellow pepper , seeded and cut into chunks
• 6 firm plum tomatoes , halved
• 12 black olives , pitted
• 2 skinless boneless chicken breast fillets , about 150g/5oz each
• 3 tbsp olive oil
• 1 rounded tbsp green pesto

568 kcalories, protein 42g, carbohydrate 37g, fat 29 g, saturated fat 6g, fibre 7g, salt 2.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.