Oriental egg fried rice

Latest comments and suggestions

Results 1-20

• sandy_baby

  2008-06-26 14:35:59.611037

  sandy_baby rated and commented on this recipe

  

  lovely =)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandra

  2008-09-02 18:13:52.167532

  sandra rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren

  2008-10-03 11:22:35.896696

  Lauren rated and commented on this recipe

  

  I left the bacon out and added onion and mushrooms, it was fantastic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Atherton1802

  2008-11-01 15:48:32.012189

  Atherton1802 rated and commented on this recipe

  

  lovely recipe> we vary it a little according to whats in the cupboard but as kids love it and hubby will actually eat it, its well worth it...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• H-Salahaddin

  2008-12-02 13:26:24.753346

  H-Salahaddin commented on this recipe

  I tried this out; I loved it! Chicken strips work as well as the bacon; the egg gave it a lovely flavour =D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sjh1892

  2009-03-15 19:33:04.17154

  sjh1892 rated and commented on this recipe

  

  Really tasty and incredibly easy! I also added finely chopped green beans and used chicken strips instead of bacon, really happy with the result. I only made this for 1 so adjusted the proportions accordingly, but in future I would use more eggs (i only used one medium). Will be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bernadette

  2009-05-27 05:09:11.604408

  Bernadette commented on this recipe

  I am going to try these recipe for our sunday lunch buffet this coming sunday.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  2009-07-06 12:23:14.921168

  janet rated and commented on this recipe

  

  made this as a last minute dinner and it ws very quick and easy turning out fine,I did however find it lacking in depth of flavour.I added some soy sauce but felt it still needed something more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michael Aberdeen

  2009-07-06 17:29:28.799922

  Michael Aberdeen commented on this recipe

  Maybe I missd something but at what point is the rice combined with other ingredients and when is it fried if at all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  2009-07-14 10:07:51.230745

  Rebecca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caz's Recipe

  2009-07-20 13:03:26.058943

  Caz's Recipe rated and commented on this recipe

  

  Easy to make but a little bland. At what stage do you add the rice?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clair

  2009-07-31 16:08:03.258121

  clair commented on this recipe

  Same as above - when do you add the rice to the wok?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little Pip

  2009-08-21 20:33:35.159736

  Little Pip rated and commented on this recipe

  

  A little confusing with the Method ending partway through, with the words "Toss in the Chinese 5-spice ", but I guessed the rest and it was very nice anyway. I think the amount of Chinese 5 Spice is a bit too much though and halved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lukewilliams99

  2009-09-23 16:33:43.538746

  lukewilliams99 commented on this recipe

  when do you chuck in the rice???

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Huroxoz

  2010-08-14 18:48:56.086316

  Huroxoz rated and commented on this recipe

  

  A very tasty quick supper - nice cold, too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• James

  2010-10-03 17:31:31.402991

  James rated and commented on this recipe

  

  very nice and very easy will make again but with added chicken next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• James

  2010-10-09 13:45:43.68501

  James commented on this recipe

  i put the rice in the wok just after the chinese 5 seasons seemed to work well a little soya sause seemed to stop it from being to dry

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ambutler

  2010-11-10 17:23:08.383368

  ambutler rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coco Loco

  2010-11-28 20:07:56.31363

  Coco Loco rated and commented on this recipe

  

  This was lovely! It was so easy, quick and very tasty. I added the rice to the wok after stir frying the bacon, red pepper and garlic, gave it a quick stir and then added the egg. The rice started to stick to the bottom slightly, but I kept mixing it and it was fine. I served it with chicken and it was eaten almost instantly. Definitely one to make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Franks food

  2011-02-05 14:24:36.591968

  Franks food commented on this recipe

  I cannot find any mention of adding the boiled rice and peas to the wok! am I missing something here or just not following the instructions close enough?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3239/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• a mugful of American long grain rice
• a cupful of frozen peas
• 2 tbsp sunflower oil
• 2 back bacon rashers, roughly chopped
• 1 small red pepper , chopped
• 2 garlic cloves , thinly sliced
• 2 large eggs
• 1 heaped tsp Chinese five-spice powder

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 - 30 mins

Ingredients

• a mugful of American long grain rice
• a cupful of frozen peas
• 2 tbsp sunflower oil
• 2 back bacon rashers, roughly chopped
• 1 small red pepper , chopped
• 2 garlic cloves , thinly sliced
• 2 large eggs
• 1 heaped tsp Chinese five-spice powder

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.