Thai green chicken curry

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• Amanda

  22 April 2012

  Amanda commented on this recipe

  No, I meant 5 stars!

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• JulesA

  25 April 2012

  JulesA rated and commented on this recipe

  

  Simple but delicious!

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• SCUBA Wend

  06 May 2012

  SCUBA Wend commented on this recipe

  I'm 44 yrs old and have never made a curry until I made this tonight... and it was absolutely gorgeous, even if I do say so myself!! I changed the new potatoes for sweet potato as I only eat sweet potato and it worked a treat!Definately something that I will be making most weeks!!

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• SCUBA Wend

  06 May 2012

  SCUBA Wend rated this recipe

  

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• SCUBA Wend

  06 May 2012

  SCUBA Wend commented on this recipe

  Message for browneyes_x ....I too was confused at first regarding the cooking of the chicken but rest assured, if you put the coconut milk in first and then cook the chicken with the wok covered, it will be cooked thoroughly in about 10 minutes.Defintely cover the wok though,or else I couldn't guarantee it!!

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• ronansprake

  23 May 2012

  ronansprake rated this recipe

  

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• ExtraPickles

  28 May 2012

  ExtraPickles rated and commented on this recipe

  

  Delish! I love a curry with potato as it keeps my irish partner happy and is a bit more filling. Although having said that, i may try sweet potato as Scuba Wend suggested to make it a bit healthier. I used beef instead of chicken for a change which was lovely. I didn't have any basil but had some coriander so chopped it up and mixed it in with the rice.

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• Jules

  09 June 2012

  Jules commented on this recipe

  Made this for a dinner party, very easy & extremely tasty everyone loved it.

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• Jules

  09 June 2012

  Jules rated this recipe

  

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• Kingtong

  08 July 2012

  Kingtong commented on this recipe

  Worked out fantastic, couldnt find the fish sauce, but tasted great anyway. Had the curry with spiced prawns for a really good combo.

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• louisew

  09 July 2012

  louisew rated and commented on this recipe

  

  I was sooo disappointed in this, especially after seeing the ratings it got. For me it was much too liquid and the chicken very pale and unappetising.

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• Chetan

  26 August 2012

  Chetan commented on this recipe

  Came out really well, thanks a lot always wanted to learn thai cooking. A guest for dinner rated it as 9/10 which indeed is a good score for the first attempt

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• Buck

  06 September 2012

  Buck rated and commented on this recipe

  

  Good but you need some chilli for a bit of a punch

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• Tom Goswell

  21 September 2012

  Tom Goswell commented on this recipe

  very quick, easy and tasty! i used about half the chicken (cost-saving) and added more potatoes and beans, as well as a handful of spinach at the end. very filling and loads left over :)

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• Tom Goswell

  21 September 2012

  Tom Goswell rated this recipe

  

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• TiffanyW1983

  21 September 2012

  TiffanyW1983 rated and commented on this recipe

  

  Gorgeous meal, made for the second time tonight, I don't add the fish sauce as don't eat seafood and use lime juice. I find it needs cooking a bit longer to allow the sauce to thicken otherwise its too thin and a bit like soup! We have it in a bowl without the rice. Tastes even nicer the next day. Quick and easy!

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• Gina

  02 October 2012

  Gina rated and commented on this recipe

  

  Sort of followed the recipe; had more potatoes, less chicken and just put a whole kaffir leaf in while the sauce was bubbling. Used 5 tsps of green curry paste and added a couple of desert spoons of crunchy peanut butter into the sauce. Really tasty and easy, although may use more curry paste next time. Will definitely make again as the whole family (including 5 and 3 year old boys) enjoyed it.

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• jools64

  09 October 2012

  jools64 commented on this recipe

  Never made a thai green curry before but this was really easy to do and very tasty, added some mange tout. Will definitely make again.

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• vickylloyd

  15 October 2012

  vickylloyd rated this recipe

  

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• Crazy Mother Cooker

  19 October 2012

  Crazy Mother Cooker rated and commented on this recipe

  

  Simply to prepare and really tasty. Will definitely make this one again!

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Ingredients

• 225g new potatoes , cut into chunks
• 100g green beans , trimmed and halved
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove , chopped
• 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
• 400ml can coconut milk
• 2 tsp Thai fish sauce
• 1 tsp caster sugar
• 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
• 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
• good handful of basil leaves
• boiled rice , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 - 40 mins

Ingredients

• 225g new potatoes , cut into chunks
• 100g green beans , trimmed and halved
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove , chopped
• 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
• 400ml can coconut milk
• 2 tsp Thai fish sauce
• 1 tsp caster sugar
• 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
• 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
• good handful of basil leaves
• boiled rice , to serve

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