Prosciutto skewered chicken with fried sage leaves

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• K

  2008-02-14 10:56:53.180561

  K rated and commented on this recipe

  

  Very tasty and relatively easy to cook. I would love to try this recipe again

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• K

  2008-02-14 10:58:46.057122

  K commented on this recipe

  Instead of the sage leaves I used a pinch of dried sage, the kind you buy in bottles. I found it worked just as well.

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• BAMBAM

  2008-03-24 18:04:37.398161

  BAMBAM rated and commented on this recipe

  

  Thought this was a nice dish (so did the 2 others I made it for) the only slight disappointment in my opinion was that the sauce was a bit thin. Definitely worth a try though.

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• bridget

  2009-01-01 20:08:59.089161

  bridget rated and commented on this recipe

  

  So tasty. Try t now! So easy

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• ragland_park

  2009-08-06 11:49:49.986374

  ragland_park rated and commented on this recipe

  

  Yummo! I took on board the other comments and added a little cornflour to the sauce. The sauce is so delicious next time I will make 1.5x the sauce. A very easy dish that looks extra special.

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• cakeanyone?

  2009-09-08 08:26:27.147

  cakeanyone? rated and commented on this recipe

  

  This got the thumbs up from the whole family!

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• emmag444

  2010-02-06 20:11:56.502811

  emmag444 rated this recipe

  

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• madmooliv

  2011-03-21 01:12:07.050191

  madmooliv rated and commented on this recipe

  

  MMMM delicious! I cooked it for my boyfriend, I ate so much he dumped me. But it was so flavoursome I couldn't resist... I realised I didn't need a boyfriend, all I needed was chicken with SAGE...

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• pricey

  2011-05-28 19:33:37.070433

  pricey rated and commented on this recipe

  

  Very nice the sauce was really good

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• lurvlyloz

  2012-02-11 19:35:39.657341

  lurvlyloz rated and commented on this recipe

  

  Very tasty & so easy. will def make again. Made for my fiancee for our anniversary dinner ad went down very well :)

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• KikzAzz

  2012-04-30 11:12:53.639243

  KikzAzz rated and commented on this recipe

  

  Made this for Valentine and made quite an impression. Very easy to make, and is really tasty.

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• frill

  2012-07-19 21:42:58.096201

  frill rated and commented on this recipe

  

  Ehehe this is a famous Italian recipe, "saltimbocca alla romana" (literally "roman way jump-in-the-mouth" o.o)...very nice though! My mom cooks them often! :)

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• Gill

  2012-08-30 17:11:55.78011

  Gill rated and commented on this recipe

  

  One of the most tasty dishes I have ever cooked - chicken breasts quite thick so cooked for longer and added creme fraiche a it later.

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• rebekah

  2013-03-30 19:43:38.83499

  rebekah rated and commented on this recipe

  

  Very tasty, must have reduced wine too much as sauce was a bit thick and not much of it, also chicken needed cooked longer than stated.

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Ingredients

• 2 boneless skinless chicken breasts fillets
• 4 slices of prosciutto or smoked streaky bacon
• 1 tbsp plain flour
• 1 tbsp olive oil
• handful of sage leaves
• 25g butter
• 150ml dry white wine
• 4 tbsp double cream or crème fraîche
• cooked pasta , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 - 30 mins

Ingredients

• 2 boneless skinless chicken breasts fillets
• 4 slices of prosciutto or smoked streaky bacon
• 1 tbsp plain flour
• 1 tbsp olive oil
• handful of sage leaves
• 25g butter
• 150ml dry white wine
• 4 tbsp double cream or crème fraîche
• cooked pasta , to serve

Per serving

667 kcalories, protein 34g, carbohydrate 14g, fat 48 g, saturated fat 20g, fibre 0g, salt 1.96 g

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