Thai satay stir-fry

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• annie_spratt

  21 November 2008

  annie_spratt rated and commented on this recipe

  

  Really yummy recipe and very very filling, will make it again for sure. We added chicken to it...yum... the satay sauce for it is lovely and will be making that again to drizzle over chicken on skewers :o)

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• Cazza

  16 January 2009

  Cazza commented on this recipe

  Just eaten this and it really was yummy! Made half the amount just for me. Was going to eat the rest tomorrow but I can't stop picking at it. It's delicious cold too!

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• ollyperris

  22 March 2009

  ollyperris rated and commented on this recipe

  

  The Satay is absolutely delicious. 5 stars!

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• yorksroyal

  19 May 2009

  yorksroyal rated and commented on this recipe

  

  I was a little sceptical when I had a bowl full of mashed up crunchy peanut butter and other stuff sauce, it looked a bit wrong (like curdled milk with lumps in it). But I should have had faith - once it's mixed in with everything it really is fantastic!

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• Rachel

  06 July 2009

  Rachel rated and commented on this recipe

  

  I really didn't enjoy this, too much peanut butter - just tasted wrong in my opinion. My boyfriend keeps referring to it as the "sunpat stirfry"!

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• njwilson121

  08 August 2009

  njwilson121 rated and commented on this recipe

  

  This was truly delicious! I've had this 2 times now. The first time I had it with diced turkey because I was wary of how a 100% veggie dish could be filling. It was good, but there was far too much food! The second time I kept to the recipe and it was just right so I'll go with that in the future. One small point is that I cooked dry egg noodles instead of using fresh noodles and I don't think it really made a difference - it was still yummy!

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• jaspercat

  26 November 2009

  jaspercat rated and commented on this recipe

  

  Very yummy! I used whole earth peanut butter which is less sweet than something like sunpat so maybe that helped. Very impressed with the satay sauce - a great store cupboard back up and took only a few minutes to make.

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• Pilgrimgreen

  05 January 2010

  Pilgrimgreen rated this recipe

  

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• pastry

  13 March 2010

  pastry rated this recipe

  

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• ben

  12 June 2010

  ben rated this recipe

  

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• fuzzycat

  13 June 2010

  fuzzycat rated and commented on this recipe

  

  I love this!! So easy, and so quick to make it's fine even when I'm shattered from work. Will try it with chicken next.

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• Slingsby

  16 June 2010

  Slingsby commented on this recipe

  Great quick dish. Especially when made with home grown mangetout!

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• mel844

  22 June 2010

  mel844 rated and commented on this recipe

  

  I made it without the ginger as i didn't have any in the house but it still tasted good, i will try again with the ginger and hopefully it will be even better :-)

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• Jen_Atkinson

  01 November 2011

  Jen_Atkinson rated and commented on this recipe

  

  Love this! Have made it a few times now and played with the ingredients a bit, but everyone loves it - especially my teen son!

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• Julie

  08 February 2012

  Julie rated this recipe

  

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• inathalie

  24 April 2012

  inathalie rated and commented on this recipe

  

  Well, maybe I've done something wrong, but my sauce wasn't more watery, it was more or less in a consistency of peanut butter. Nice, but can't eat too much, so it's pretty good :P

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• Amanda

  20 May 2012

  Amanda rated and commented on this recipe

  

  This is my ultimate favourite stir fry! Despite how the sauce may look at the start, it really does work out at the end. I use the straight to wok singapore noodles from sainsburys (not sure of the brand), then I use the pack of stir fry veg from sainsburys that has lemon grass, pak choi, baby corn and mange tout and tenderstem brocolli. And thats all I do! (Ok so not quite the recipe described!) The lemon grass with it is perfect and I could eat it every week!

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• Mandy

  01 August 2012

  Mandy rated and commented on this recipe

  

  This has just gone top of the list for stirfrys! Didn't add the basil or chopped peanuts, as I didn't have any, but this was still delicious.

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• Shurleywurley

  14 September 2012

  Shurleywurley rated and commented on this recipe

  

  This was really tasty. I added some chicken mini fillets along with the softer veg at the end to warm through and didn't bother sprinkling with peanuts. Nice balance of spice with the peanut butter.

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• Jammy Badger

  22 January 2013

  Jammy Badger commented on this recipe

  This is AMAZING!!! Love it!

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http://www.bbcgoodfood.com/recipes/3219/

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Ingredients

• 3 tbsp crunchy peanut butter
• 3 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 300g pack straight-to-wok noodles
• 1 tbsp oil
• thumb-sized piece of fresh root ginger , peeled and grated
• 300g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
• handful basil leaves
• 25g roasted peanuts , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 3 tbsp crunchy peanut butter
• 3 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 300g pack straight-to-wok noodles
• 1 tbsp oil
• thumb-sized piece of fresh root ginger , peeled and grated
• 300g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
• handful basil leaves
• 25g roasted peanuts , roughly chopped

Per serving

286 kcalories, protein 10g, carbohydrate 34g, fat 14 g, saturated fat 2g, fibre 5g, sugar 6g, salt 2.29 g

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