Ravioli with squash & crunchy crumbs

Latest comments and suggestions

• Rachel

  02 November 2007

  Rachel rated and commented on this recipe

  

  This is delicious and very simple. I used a pumpkin ravioli which was fabulous! I'll definately making this again. A nice simple supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• astroboy

  02 February 2008

  astroboy rated and commented on this recipe

  

  i made spinach and ricotta ravioli and this recipe suited it well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liza

  08 February 2008

  Liza rated and commented on this recipe

  

  This was delicious - made it with spinach and ricotta tortellini and it was easy and super yummy. The combination of the butternut squash "sauce" and the sage crumbs was wonderful!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JOOLES

  29 October 2009

  JOOLES commented on this recipe

  This looks nice and the coments above are good. My only querie would be the recipe says to mash the squash when softened with the other engrediants, only in the picture the squash is still in cubes, im a bit puzzled

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Colleen

  18 January 2010

  Colleen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Petit_Josephine

  04 September 2010

  Petit_Josephine rated and commented on this recipe

  

  Maybe it was my lack of skill, but it turned out a bit dry and a bit bland. Also, the whole/mash cubed thing also proved a problem. It didn't look particularly great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cat

  29 August 2011

  cat commented on this recipe

  PAREMSAN IS NEVER VEGETARIAN

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cat

  29 August 2011

  cat commented on this recipe

  Parmesan style, i stand corrected

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3218/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 tbsp olive oil
• ½ butternut squash , peeled and cut into small cubes
• 1 garlic clove , crushed
• 50g vegetarian Parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve
• zest 1 lemon
• 85g fresh white breadcrumbs
• small handful sage leaves
• 500ml pack cheese-filled ravioli
• pinch crushed chilli flakes

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 3 tbsp olive oil
• ½ butternut squash , peeled and cut into small cubes
• 1 garlic clove , crushed
• 50g vegetarian Parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve
• zest 1 lemon
• 85g fresh white breadcrumbs
• small handful sage leaves
• 500ml pack cheese-filled ravioli
• pinch crushed chilli flakes

Per serving

496 kcalories, protein 20g, carbohydrate 62g, fat 21 g, saturated fat 8g, fibre 5g, sugar 9g, salt 1.36 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.