Red onion, feta & olive tart

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• Emily

  24 February 2010

  Emily rated this recipe

  

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• Cookie01

  09 October 2010

  Cookie01 rated and commented on this recipe

  

  After reading all the comments before I made this I adapted it slightly. I doubled the amount of onions, omitted the sugar as it was bound to be too sweet for me with that amount of sugar in it...but I did put in two teaspoons of redcurrant jelly. Caramalised the onions really well before putting them on the tart. Put some grated cheese on the pastry base before putting on the onions to help them stick. Didn't put olives on ...I love them but no-one else does so not worth putting them on just to be picked off!! Used feta but next time will use goats cheese as does need something sharpe to cut through the sweetness of the onions. It was yummy. Went down really well. Tasty warm and cold. Definately make it again.

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• Shell

  15 November 2010

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• Kristina

  21 November 2010

  Kristina rated this recipe

  

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• Lisa23081

  23 November 2010

  Lisa23081 rated and commented on this recipe

  

  Made this as a starter for a dinner party and it went down a storm! Left the olives off (as I dont like them) & didnt put sugar in, but would definitely make again, possibly adding sundried tomato or bacon? Yum!

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• zizy

  30 January 2011

  zizy rated and commented on this recipe

  

  Tasty recipe, but the onions were definitely not enough to cover my pastry. Next time, I'll add another one...or two!

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  Really nice, my husband likes me to make the full 4 servings so that he can have the rest for his lunches!

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• kasia

  26 March 2011

  kasia rated this recipe

  

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• Mrs Parsons

  14 April 2011

  Mrs Parsons commented on this recipe

  Made this as a starter and it was delicious! Will definitely make again, but agree that its not so good cold!

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• Mrs Parsons

  14 April 2011

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• MaVieBella Blog

  16 April 2011

  MaVieBella Blog commented on this recipe

  I've just cooked this but I made individual tarts for a party next week. They are delish! I think they'll go down well. I was a bit disapointed that the feta doesn't melt. Maybe next time I'll try goats cheese.

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• Liz

  08 October 2011

  Liz commented on this recipe

  Gonna try this with goats cheese for a main meal. Can't help thinking that walnuts would be nice on this? haven't got any so poss. next time :)

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• Rachelm69

  30 July 2012

  Rachelm69 rated and commented on this recipe

  

  Have made this several times & it always get good comments. I left off the olives as we don't like them but don't think it matters there are lots of nice flavours!

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• zhagan

  18 October 2012

  zhagan rated and commented on this recipe

  

  Bit disapointed in this recipe. Next time will try mozzarella as this will melt unlike the feta. And will use less sugar next. I have a sweet tooth but not that sweet !

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Ingredients

• 2 tbsp olive oil
• 2 large red onions , trimmed at the root and cut into thin wedges
• 2 tbsp light muscovado sugar
• 2 tbsp balsamic vinegar
• 375g sheet ready-rolled puff pastry
• 100g feta cheese , crumbled
• 175g black olives , pitted and chopped
• 1 tbsp extra-virgin olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 large red onions , trimmed at the root and cut into thin wedges
• 2 tbsp light muscovado sugar
• 2 tbsp balsamic vinegar
• 375g sheet ready-rolled puff pastry
• 100g feta cheese , crumbled
• 175g black olives , pitted and chopped
• 1 tbsp extra-virgin olive oil

Per serving

619 kcalories, protein 11g, carbohydrate 51g, fat 43 g, saturated fat 14g, fibre 3g, sugar 15g, salt 2.33 g

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