Red onion, feta & olive tart

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• Philippa

  01 November 2007

  Philippa rated this recipe

  

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• applecrumble

  09 November 2007

  applecrumble rated and commented on this recipe

  

  loved it! delicious the mix of flavours of the sweet red onions and the savoury feta and olives!

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• stuck-on-the-rock

  30 November 2007

  stuck-on-the-rock rated and commented on this recipe

  

  I make a version of this from Good Food about 7 years ago. Its basically the same but you sprinkle some grated cheese over the base before putting the onions on and you don't bother with the olives. It is a HUGE sucess and I have made it time and time again for all my veggie friends.

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• Keemabuna

  12 January 2008

  Keemabuna commented on this recipe

  Just making this for the second time - perfect for nibbles / aperitif.

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• Keemabuna

  12 January 2008

  Keemabuna rated this recipe

  

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• Tilly

  20 January 2008

  Tilly rated and commented on this recipe

  

  This is a tasty recipe but be patient with the onions. Also I found if you're not careful the base could be a little soggy, I bake the pastry blind for a couple of minutes before adding the topping and serve with a salad to stop it being too greasy. Its worth making extra for the pickle.

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• Ellie

  30 March 2008

  Ellie commented on this recipe

  always a winning combination - delicious and very easy to make. Left overs are perfect for lunch the next day - but prepare to take extra so that everyone else at work can have a taste!

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• snoz64

  06 April 2008

  snoz64 rated and commented on this recipe

  

  I have to make double quantities every time as everyone loves this so much! The olives don't add a huge amount to it so don't worry if you haven't got any. It's still worth doing!

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• ljwarrington

  01 June 2008

  ljwarrington rated and commented on this recipe

  

  simply lovely! i added some red wine vinegar too for some extra zing! also, no olives, but i don't like them anyway. served with rocket and spinach salad and some sweet potato wedges - DELIGHTFUL!

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• sally

  27 June 2008

  sally rated and commented on this recipe

  

  I really liked this, the onions were delicious, I love olives but the reviewer who said that they didn't add much was right. I will definitely make this again but will try it with some stronger tasting olives than I used this time.

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• Ali

  16 October 2008

  Ali rated and commented on this recipe

  

  Made this as a starter for friends coming round last weekend and it was delicious. I cooked the onions for slightly longer than the recipe said as I didn't think they looked soft enough after the initial 10 minutes. Next time I think I would make them as individual tarts and serve with a little bit of fresh rocket on the side. Also did not add the olives - don't think the recipe needs it.

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• Frederike

  27 January 2009

  Frederike rated and commented on this recipe

  

  Great for lunch with a side salad!

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• lou

  10 March 2009

  lou rated and commented on this recipe

  

  Lovely, tasty recipe, I omitted the olives and substituted the feta with goats cheese - lovely alternative, popular with everyone, will definitly make again!

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• Eileen

  20 April 2009

  Eileen commented on this recipe

  I love easy starters which look good when guests come. This looked great and - even better- it tasted great. Everyone liked it at the weekend - a complete success.

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• net curtains

  20 April 2009

  net curtains commented on this recipe

  So simple yet so delicious and it looks very attractive when served with a salad. My girlfriend, who loves feta cheese, was very impressed. Went down well with a glass of sauvignon blanc

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• Aku

  09 May 2009

  Aku rated and commented on this recipe

  

  Absolutely fantastic recipe, and so easy to make. I used almost double the amount of caramelised onions for the tart as 2 onions didn't go far enough with the pastry. Also used fewer olives. As other people have said, perfect with a salad on the side--provides colour and crunch contrast next to the tart. Definitely committing this to memory and adding it to my repertoire!

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• SarahInFrance

  14 July 2009

  SarahInFrance rated and commented on this recipe

  

  A big disappointment. As the feta doesn't melt, it hardens, the ingredients didn't stick to the tart base, and so they fell off when the tart was was cut. I had even spread a thin layer of sundried tom paste to get them to stick, but obviously not enough. I was also disappointed by the taste, too sugary and the feta doesn't take that away unless you use loads. I will use a strong goats cheese next time - it will break up the sugary taste, it will also melt to "stick" the ingredients to the base. I don't think I'll bother with the sugar either, all you need is the balsamic vinegar to caramalise the onions. Not one of my favourites, I prefer my own creations to this one.

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• Seren

  22 October 2009

  Seren commented on this recipe

  Very nice, although I found it a bit too sickly for a main meal, and I used fewer olives. Would make it again, but definitely as a starter.

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• Seren

  22 October 2009

  Seren rated this recipe

  

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• Philippa

  24 October 2009

  Philippa commented on this recipe

  much better served warm than as a left over. If you make sure you get the onions really caremelised and sticky otherwise it's a bit dry.

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Ingredients

• 2 tbsp olive oil
• 2 large red onions , trimmed at the root and cut into thin wedges
• 2 tbsp light muscovado sugar
• 2 tbsp balsamic vinegar
• 375g sheet ready-rolled puff pastry
• 100g feta cheese , crumbled
• 175g black olives , pitted and chopped
• 1 tbsp extra-virgin olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 large red onions , trimmed at the root and cut into thin wedges
• 2 tbsp light muscovado sugar
• 2 tbsp balsamic vinegar
• 375g sheet ready-rolled puff pastry
• 100g feta cheese , crumbled
• 175g black olives , pitted and chopped
• 1 tbsp extra-virgin olive oil

Per serving

619 kcalories, protein 11g, carbohydrate 51g, fat 43 g, saturated fat 14g, fibre 3g, sugar 15g, salt 2.33 g

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