Creamy egg curry

Latest comments and suggestions

Results 1-20

• michelle

  2008-01-11 18:21:25.324862

  michelle rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelle

  2008-01-11 18:22:59.613281

  michelle commented on this recipe

  I blended the sauce before adding the eggs as I prefer a smooth sauce to a lumpy one and it turned out well, it was very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marola

  2008-02-04 17:28:07.164991

  Marola rated and commented on this recipe

  

  Very nice curry. You don't have to use a Greek yogurt, a normal plain one is fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• analila

  2008-03-22 14:47:53.965948

  analila rated and commented on this recipe

  

  Very tasty and easy to prepare. I replaced the yogurt by coconut cream and added tofu; my boyfriend loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elly

  2008-06-09 15:43:43.390315

  Elly rated and commented on this recipe

  

  Delicious! The yogurt and eggs really make this feel like a treat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• steve

  2008-08-05 10:48:10.48838

  steve commented on this recipe

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheEdda

  2009-01-02 12:04:27.922729

  TheEdda rated and commented on this recipe

  

  I want to like this, I really do. But there's something a little bit odd about having the eggs in there.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StevieR

  2009-02-21 20:00:27.083595

  StevieR rated and commented on this recipe

  

  Simply fabulous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dave greaves

  2009-05-18 13:46:46.314428

  dave greaves rated and commented on this recipe

  

  a great meal wich me and my children enjoyed and will have again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cat

  2009-06-06 18:18:17.770956

  Cat rated and commented on this recipe

  

  Yum. Straight into my 'favourite meals' file. Serve with naan bread to mop up the sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• quirkyjode

  2009-08-08 22:02:01.797843

  quirkyjode rated and commented on this recipe

  

  Really enjoyed this. Cant wait to make it again! i did not have any curry paste so blended curry spices i had in the cuboard. Worked really well. i would recommend adding some fresh corriander at the end. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  2009-10-22 15:00:48.182307

  recipes rated and commented on this recipe

  

  I really wanted to like this as the picture looked so good, I liked the egg whites with the curry but didn't like to yolk with the sauce at all. Did however really like the sauce which I also blended smoother, which is very quick & easy and will go well with chicken or fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HughesnHutch

  2010-03-06 20:20:23.620065

  HughesnHutch rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HughesnHutch

  2010-04-01 20:57:02.863648

  HughesnHutch commented on this recipe

  Lovely...easy and SOO tasty..will certainly do again..& again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samantha.jessie

  2010-04-02 07:14:21.594601

  samantha.jessie commented on this recipe

  its very delicious to hav...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LittleWeasel

  2010-06-26 18:59:12.229834

  LittleWeasel rated and commented on this recipe

  

  This was very nice, quick and easy and is a good meal if you are short of ingredients for an evening meal. Goes well with chapatis.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue b

  2010-09-05 21:21:11.481746

  sue b commented on this recipe

  I've made this lots of times. ( Got the recipe from a book given away with a Good Food magazine a couple of years ago and only just seen it on the web-site). It is very easy to make and is delicious. I often don't have Greek yogurt so just use plain and it is a nice meal but the Greek yogurt does make it special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Skulldilocks

  2011-01-05 19:12:01.42361

  Skulldilocks commented on this recipe

  Other than my awful egg cooking skills, this was a great dish. I didnt boil the eggs for long enough so it was a runny boiled egg, but the egg actually went really well with the curry. Used extra curry paste (madras) because we love spice :) Also used shopped up green beans instead of peas, just out of preference :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andy_writer

  2011-02-10 14:59:45.148837

  andy_writer rated and commented on this recipe

  

  Egg curries are really simple and delicious. Prefer not to use bought in jarred curry pastes, so made one up with fresh and grounded spices (pounded garlic and ginger + green chilies, ground cumin, fenugreek, turmeric, coriander and green cardamom pods), and after frying 1 min or 1 min 1/2, the whole thing bound together with a little water, tomato purée and to give a little body, ground toasted almonds. Otherwise, great !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chi3

  2011-04-04 22:26:51.773244

  chi3 rated and commented on this recipe

  

  easy, amazing, tastes just like India! I just used curry powder 1 1/2 tbsp.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3214/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
• 400g can chopped tomatoes
• 8 eggs
• 140g frozen peas
• 4 tbsp Greek yogurt
• rice and mango chutney to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
• 400g can chopped tomatoes
• 8 eggs
• 140g frozen peas
• 4 tbsp Greek yogurt
• rice and mango chutney to serve

Per serving

336 kcalories, protein 20g, carbohydrate 11g, fat 24 g, saturated fat 5g, fibre 3g, sugar 7g, salt 1.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.