Quick spiced shepherd's pie

Quick spiced shepherd's pie

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
A fast and tasty Shepherd's pie that will fill up the whole family

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal562
  • fat33g
  • saturates11g
  • carbs41g
  • sugars3g
  • fibre3g
  • protein29g
  • salt3.62g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 500g pack minced lamb
  • 3 tbsp Morroccan spice mix (we used Schwartz's)
  • 400g can chopped tomato with garlic and onion
  • 750g cooked potato



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…


  1. Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season and simmer for 20 mins until thick. Meanwhile, crush the potatoes with the remaining oil and spice mix.

  2. Heat the grill to high. Tip the hot sauce into a gratin dish and scatter with the potatoes. The pie can now be cooled and frozen for up to a month. Grill for 8 mins until the potatoes are crispy and golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

natashajoyner's picture

I really like the idea of crushed potatoes instead of mashed potatoes. Somehow it makes the pie less heavy.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…