Sticky Chinese wings & cucumber

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• Patto

  26 November 2007

  Patto rated and commented on this recipe

  

  I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!

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• krazykath41

  24 April 2008

  krazykath41 rated and commented on this recipe

  

  i added a couple of splashes of southern comfort (jack Daniels would do aswell) went down a treat with my hubby, but not so nice reheated the next night

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• Ian

  23 April 2009

  Ian rated and commented on this recipe

  

  excellent and very easy to do, went down very well clean plates all round

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• Steff85

  11 May 2010

  Steff85 rated and commented on this recipe

  

  really good and really tasty, very sticky though

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• Chris

  20 July 2010

  Chris rated this recipe

  

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• healthyvegitarian

  26 March 2011

  healthyvegitarian commented on this recipe

  People always love them. And cant go wrong as so simple to make.

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• Gemma

  02 May 2011

  Gemma commented on this recipe

  Was excited about this recipe given the positive reviews but we were not impressed with the results ... one ruined roasting dish and a rather salty dinner.

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• iloveskye

  21 May 2011

  iloveskye commented on this recipe

  these were fantastic,definitly making them again,very sweet and very sticky,perfect

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• Guitar_chick

  31 May 2011

  Guitar_chick rated this recipe

  

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• Laurenamy1

  27 November 2011

  Laurenamy1 rated and commented on this recipe

  

  I didn't like this recipe at all. I halved the recipe as I was only serving for two and wasn't impressed. Despite me doing everything to the letter, they were fairly standard. It could well have been the quality of the chicken wings which is why I have rated 3 star. Even so, I didn't really like the coating anyway. Sorry!

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• Laurenamy1

  27 November 2011

  Laurenamy1 rated this recipe

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• condrona

  13 January 2012

  condrona rated and commented on this recipe

  

  Yum! Yum! Yum! The best sticky glazed chicken ever (according to my husband). I cooked mine for 20 mins, then basted, then basted every 10mins after that - for a total cooking time of 50mins. Loved by my 6 year old - forget the rice and cucumber - this is perfect finger food - sure to become a favourite for parties!

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• CarolineG

  25 February 2012

  CarolineG rated this recipe

  

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• karin

  23 June 2012

  karin rated and commented on this recipe

  

  Perfect for sharing with friends.

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• nettle

  28 July 2012

  nettle rated and commented on this recipe

  

  Having sampled wings across the world these were ranked up there with the best! Delicious and so incredibly simple!

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• whats4t

  21 September 2012

  whats4t commented on this recipe

  why sauce the cucumber separately? The cucumber in the picture doesn`t appear to have any of the sticky sauce on it anyway!!??

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• Carol

  01 October 2012

  Carol rated and commented on this recipe

  

  Absolutely deeeblooominglicious. Did them as part of a chinese banquet for 7 and they went down a treat. They are set to become a firm favourite . And so eeeeezeeee!!

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Ingredients

• 16 large chicken wings
• 125ml reduced salt soy sauce
• 140g dark soft brown sugar
• 5 tbsp white wine vinegar
• half cucumber , peeled into fine ribbons

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 16 large chicken wings
• 125ml reduced salt soy sauce
• 140g dark soft brown sugar
• 5 tbsp white wine vinegar
• half cucumber , peeled into fine ribbons

Per serving

324 kcalories, protein 16g, carbohydrate 41g, fat 12 g, saturated fat 3g, fibre 0g, sugar 40g, salt 3.57 g

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