Couscous fritters with feta

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• gemmaperrior

  06 March 2008

  gemmaperrior rated and commented on this recipe

  

  Easy and quick to make. Lovely with the feta - even convinced my friend who hates couscous to eat one!

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• Nina

  30 September 2008

  Nina rated and commented on this recipe

  

  Surprisingly good recipe. I didnt think the cous-cous would hold together when fried, but it did.

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• Elaine

  31 October 2008

  Elaine commented on this recipe

  these are fab - quick, easy, tasty and cheap!!

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• sally

  04 March 2009

  sally rated and commented on this recipe

  

  taste delicious but no way was that couscous going to hold together, they just fell to bits!

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• Dubuffet

  01 April 2009

  Dubuffet rated this recipe

  

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• Belkey

  16 September 2011

  Belkey rated and commented on this recipe

  

  We loved these, although they did start to fall apart abit when cooking and the cheese melted. I made 6 fritters though and have the remaining two in the fridge to try cooking from chilled to see if that helps. I served them with homemade caponata and salad.

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• VikingPenguin

  15 November 2011

  VikingPenguin rated and commented on this recipe

  

  Fell apart as soon as i tried to flip them, but was really really tasty.

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• CaroC

  26 February 2012

  CaroC rated and commented on this recipe

  

  I made these to accompany a Moroccan meal and added apricots instead of the SunBlush tomatoes. I also added two eggs instead of one after reading previous comments and as I only had medium eggs. They were really tasty and added a bit of zing to my couscous!

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• longtalltara

  05 June 2012

  longtalltara rated and commented on this recipe

  

  These just fell apart on me. I think I'd just have couscous with feta mixed through it instead

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• McBaa

  13 July 2012

  McBaa rated and commented on this recipe

  

  I had some trouble with keeping them together at first, and the best way I found to keep them together was make them smaller! Rather than four massive fritters, try separating each into three smaller ones, small enough to fit on the spatula without any overhang - this, combined with the flatter, more compact shape should stop it from falling apart too much.

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• hungrygiraffe

  07 April 2013

  hungrygiraffe rated and commented on this recipe

  

  These really are delicious! I followed the recipe exactly, including the tip to stir sun-dried tomatoes into the dry couscous before pouring on the stock. I also used McBaa's recommendation and made each larger fritter into three smaller ones. They were the perfect size and did not crack or split. I did try to "cheat" and make one of the large fritters into two (rather than three) pieces and well, that didn't work at all. They cracked when I turned them over - even as gently as I could. Very flavorful and tasty, however, and will be making these again!

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Ingredients

• 175g couscous
• 200ml hot vegetable stock
• 1 egg , beaten
• 3 tbsp natural yogurt
• 85g feta cheese , cut into 1cm cubes
• 50g SunBlush tomatoes , finely chopped
• 3 spring onions , finely chopped
• 2 tbsp sunflower oil or vegetable oil

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Difficulty and servings

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 175g couscous
• 200ml hot vegetable stock
• 1 egg , beaten
• 3 tbsp natural yogurt
• 85g feta cheese , cut into 1cm cubes
• 50g SunBlush tomatoes , finely chopped
• 3 spring onions , finely chopped
• 2 tbsp sunflower oil or vegetable oil

Per serving

510 kcalories, protein 19.0g, carbohydrate 51.0g, fat 27.0 g, saturated fat 8.0g, fibre 1.0g, sugar 7.0g, salt 2.6 g

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