Spicy roasted parsnip soup

Latest comments and suggestions

Results 21-40

• sue

  23 November 2008

  sue commented on this recipe

  Absolutely deliciious fits any occasion

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nead

  11 December 2008

  Nead rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsKitty

  13 December 2008

  MrsKitty rated and commented on this recipe

  

  One of the best soups I have ever had, filling and warming - will deffinately make it again. Husband loved it too. Easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LisaW68

  15 December 2008

  LisaW68 rated and commented on this recipe

  

  I really enjoyed this soup, a real hearty winter warmer. It took a few minutes to get the thicken right, I had to add more water as the parsnips are very fibrous. This is lovely filling soup, so it goes a long way.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie M

  20 December 2008

  Katie M rated and commented on this recipe

  

  Great, rich flavour! Also cheap, quick, simple to make and hardly any washing up too (I used a hand blender as I hate washing my food processor). Think I'll be doing this one for years to come...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bozwellox

  23 December 2008

  bozwellox rated and commented on this recipe

  

  Very tasty! I've pre-prepared this as a started for Christmas dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheEdda

  26 December 2008

  TheEdda rated and commented on this recipe

  

  We had this as a starter on Boxing Day and -- no hyperbole -- it is the best soup I have ever tasted. Brilliant for Christmas. The spices are unbelievable.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizopear

  27 December 2008

  schizopear commented on this recipe

  i seem to be in the minority here but i really didn't enjoy this soup. maybe i just cooked it badly...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen d

  28 December 2008

  Karen d rated and commented on this recipe

  

  Easy recipe and so tasty..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kimbo72

  03 January 2009

  kimbo72 rated and commented on this recipe

  

  This soup is fantastic, I got a blender for Christmas and it's the first thing I've used it for. I will be making gallons of the stuff! I used ground cumin instead of the seeds, and put a couple of squeezes of tomato puree in instead of using the fresh tomatoes. Heavenly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocpud

  07 January 2009

  chocpud rated and commented on this recipe

  

  This is a fab soup, the cumin seeds really give the soup that extra warmth....will certainly make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• H's

  09 January 2009

  H's rated and commented on this recipe

  

  Came home from work after a long saturday to find Hubby had made this along with a fresh wholemeal loaf. It was total comfort food !! Also made it for bonfire night party, went down very well with everyone

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• green_honey_bee

  11 January 2009

  green_honey_bee rated and commented on this recipe

  

  Even people in my house who don't eat parsnips loved this soup!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paperarms

  15 January 2009

  Paperarms commented on this recipe

  Easy to make and very tasty . I used ground cumin and coriander and tomatoe puree instead of fresh . Imagine the roast vegatables would be very good stirred through some cous cous for a veg meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annabanama

  27 January 2009

  annabanama commented on this recipe

  Did not disappoint. Everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  29 January 2009

  Nicola rated and commented on this recipe

  

  Wonderful recipe. Easy to make which is just as well as the first batch I made just flew out of the kitchen. The second time I mamaged to keep some for the freezer. Yummie!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smallcatsmall

  05 February 2009

  smallcatsmall rated and commented on this recipe

  

  Easy tasty & cheap!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  24 February 2009

  Jules rated and commented on this recipe

  

  made this last night - it was delicious. Didn't have mustard seeds so used whole grain mustard as suggested above and it tasted fine. Also used coriander dried leaves as didn't have any ground coriander which seemed to work as it still tasted fine. Definitely make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  24 February 2009

  Jules commented on this recipe

  Made this last night and used whole grain mustard as suggested and also didn't have gound coriander so used corinader dried leaves it tasted delicious so will definitely make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  03 March 2009

  Elaine rated and commented on this recipe

  

  Delicious, will do again. Doubled the recipe to use up parsnip glut. It is tricky to more than double recipe as oven space is a constraint, so might try it on the hob next time. I seasoned veg with salt and pepper before cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3198/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 tsp coriander seeds
• 1 tsp cumin seeds , plus extra to garnish
• ½ tsp ground turmeric
• ½ tsp mustard seeds
• 1 large onion , cut into 8 chunks
• 2 garlic cloves
• 675g parsnips , diced
• 2 plum tomatoes , quartered
• 1.2l vegetable stock
• 1 tbsp lemon juice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 tsp coriander seeds
• 1 tsp cumin seeds , plus extra to garnish
• ½ tsp ground turmeric
• ½ tsp mustard seeds
• 1 large onion , cut into 8 chunks
• 2 garlic cloves
• 675g parsnips , diced
• 2 plum tomatoes , quartered
• 1.2l vegetable stock
• 1 tbsp lemon juice

Per serving

233 kcalories, protein 6.0g, carbohydrate 30.0g, fat 10.0 g, saturated fat 1.0g, fibre 10.0g, salt 1.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.