Spicy roasted parsnip soup

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• Donnr

  2007-10-31 10:07:45.833316

  Donnr rated and commented on this recipe

  

  This recipe is fab. A brilliant winter warmer. Make loads and freeze it!

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• MsVanDeKamp

  2007-11-01 21:35:38.669458

  MsVanDeKamp rated and commented on this recipe

  

  I love this soup, especially in the autumn/winter, its a great standby when you have parsnips lying around.

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• kat24k

  2007-11-16 14:02:31.022827

  kat24k rated and commented on this recipe

  

  If you looked up 'warming, comforting soup' in the dictionary, there would be a picture of this beside it! UNBELIEVABLE! (Leftovers? Bake a potato and top with good cheddar and some steaming hot soup! [seriously, it sounds weird but it works!!])

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• vykisparkes

  2007-11-20 16:35:59.110129

  vykisparkes rated and commented on this recipe

  

  Great! Really tasty, easy to make, perfect winter food!

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• delilah404

  2007-11-26 17:16:29.138272

  delilah404 rated and commented on this recipe

  

  Really tasty - add a few carrots to the roasting mix to give the final soup a warm orange glow. Yum.

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• ruth

  2008-01-02 11:56:16.638042

  ruth rated and commented on this recipe

  

  Took this for our picnic on a cold winter walk - we loved it!

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• sabrinad

  2008-01-02 13:27:34.196613

  sabrinad rated and commented on this recipe

  

  Slight Variation: I didn't use the tomatoes and used my fresh turkey stock from christmas. (ok if you dont have vegetarians dining with you) and added fresh cream instead. Fantastic! A real hit in our house on New Years Day. My husband enjoyed it so much and he doesn't even eat Parsnips..well he does now! Also my 4 year old happily muched on them after they were roasted and cooling (before i put them in the food processor). The spices really lift the vegatable. Its a great side dish to accompany a roast or indian meal if you just roast in the spices and not turn into a soup. Enjoy! We did...

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• Cathy

  2008-01-04 20:07:12.653658

  Cathy rated and commented on this recipe

  

  Great soup. We thoroughly recommend it! Easy to make, good for the post-Christmas diet and very easy to eat!

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• Sam

  2008-01-11 20:21:05.969296

  Sam rated and commented on this recipe

  

  I didn't roast the parsnips, but did it all on the hob. It is delicious. I will make it again.

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• Louise's

  2008-01-28 14:09:02.200508

  Louise's rated and commented on this recipe

  

  Really tastey and easy to make. My parsnips took longer to cook than said so removed other veg and continued to roast - probably because i didnt cut them up small enough!! Ididnt have mustard seeds so used holegrain mustard instead - worked fine! Would definately recommend!

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• Mrsnoonoo

  2008-02-21 12:12:17.056597

  Mrsnoonoo rated and commented on this recipe

  

  Really enjoyed this. Easy to make and very filling.

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• BBC GoodFood

  2008-02-24 13:53:31.38107

  BBC GoodFood rated this recipe

  

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• Jane

  2008-03-17 19:58:45.946305

  Jane commented on this recipe

  I really liked this recipe even though I used powder as I didn't have the seeds - still tasted really good

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• Joannie

  2008-03-26 12:54:46.632148

  Joannie rated and commented on this recipe

  

  A really filling winter warmer - tasted as good as it smelt!

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• Nona

  2008-09-12 13:30:08.190168

  Nona rated and commented on this recipe

  

  Delicious! Although mustard and coriander seeds needed more liquidising.

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• melanie

  2008-10-12 09:07:12.46347

  melanie rated and commented on this recipe

  

  Very tasty soup, you don't need too mach though as i found it quite rich.

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• Lynsey

  2008-10-15 20:15:00.366027

  Lynsey rated and commented on this recipe

  

  Not bad

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• Amy

  2008-11-02 21:43:10.912718

  Amy rated and commented on this recipe

  

  Made it all on the hob and tasted yummy! A great winter warmer will be cooking it again.

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• Pip

  2008-11-08 20:03:02.231909

  Pip commented on this recipe

  Yum... thats my lunch for the week sorted out!

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• bolly

  2008-11-15 20:13:35.625457

  bolly rated and commented on this recipe

  

  Yummy and really filling

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http://www.bbcgoodfood.com/recipes/3198/

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Ingredients

• 2 tbsp olive oil
• 1 tsp coriander seeds
• 1 tsp cumin seeds , plus extra to garnish
• ½ tsp ground turmeric
• ½ tsp mustard seeds
• 1 large onion , cut into 8 chunks
• 2 garlic cloves
• 675g parsnips , diced
• 2 plum tomatoes , quartered
• 1.2l vegetable stock
• 1 tbsp lemon juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 tsp coriander seeds
• 1 tsp cumin seeds , plus extra to garnish
• ½ tsp ground turmeric
• ½ tsp mustard seeds
• 1 large onion , cut into 8 chunks
• 2 garlic cloves
• 675g parsnips , diced
• 2 plum tomatoes , quartered
• 1.2l vegetable stock
• 1 tbsp lemon juice

Per serving

233 kcalories, protein 6g, carbohydrate 30g, fat 10 g, saturated fat 1g, fibre 10g, salt 1.1 g

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